SPINACH RICOTTA PIE WITH A HINT OF FETA
We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar in with the oregano.
Provided by Mirj2338
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a heavy pot over high heat.
- Add the onion and saute until translucent, about 3 minutes.
- Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.
- Lightly beat the ricotta and the eggs together in a bowl.
- Add the spinach mixture, feta, oregano and salt and pepper.
- Mix thoroughly.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake for about 40 minutes, until the top is lightly browned.
- Serve warm or at room temperature.
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Matin Khan
[email protected]I would give this pie a zero if I could. It was the worst pie I have ever tasted.
Shopon ahamed
[email protected]This pie was so bad that I threw it away. I would not recommend this recipe to anyone.
Syed Ihtesham Ahmad Shah
[email protected]This pie was a disaster! The crust was burnt and the filling was runny. I would not recommend this recipe.
James Watagain
[email protected]The pie was a bit too dry. I would recommend adding more liquid next time.
Lisa Madrigal
[email protected]This pie was a bit bland for my taste. I would recommend adding more spices next time.
Racheal Longford
[email protected]The pie was good, but the crust was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Jovi P
[email protected]This pie was a bit too salty for my taste, but otherwise it was very good. I would recommend using less feta cheese next time.
PREM BHANDARI
[email protected]Yum!
Elaine Picot
[email protected]This pie was easy to make and so delicious! The spinach and ricotta filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Sibonele Mhlaba
[email protected]I followed the recipe exactly and the pie turned out great! The crust was perfectly golden brown and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Emily Wanjiku
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Brenda aguilar
[email protected]I've made this spinach ricotta pie several times now and it's always a crowd-pleaser. The flavors are simple but so satisfying, and the pie is always cooked perfectly. I highly recommend this recipe.
Kagimu Ibrahim
[email protected]This spinach ricotta pie was a hit with my family! The combination of spinach, ricotta, and feta cheeses was delicious, and the crust was flaky and golden brown. I will definitely be making this again.