SPINACH-RICOTTA ROLLED TURKEY BREASTS
From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as directed I cooked it in the oven at 350 for about 30 minutes. So much easier that way!
Provided by piranhabriana
Categories Turkey Breasts
Time 43m
Yield 4 turkey breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over moderate heat, warm 2 teaspoons of oil. Add shallots and cook until shallots begin to brown, stirring occasionally, about 1 to 2 minutes.
- Cook spinach in microwave according to package directions; set aside.
- Mix salt and pepper together in a small bowl, set aside.
- Mix spinach with shallots. Add cheese, egg white, zest and 1/4 teaspoon of salt and pepper mixture; stir to combine.
- Sprinkle turkey cutlets with remaining salt and pepper mixture. Divide spinach mixture among cutlets and spread evenly over top, leaving a 1/3-inch border; roll up and secure with toothpicks.
- Wipe out skillet. Add remaining 1 tablespoon of oil and cook cutlets over moderate heat until browned and almost cooked through, about 17 minutes. Add water and continue to cook until cooked through, about 2 minutes more. Remove to a serving plate, remove toothpicks and scrape up any browned bits on the bottom of the pan. Pour pan sauce over turkey and serve. Yields 1 cutlet per serving.
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Manu Manunizer
[email protected]I had trouble finding some of the ingredients.
Peter Ndhlovu
[email protected]This recipe was a bit bland for my taste.
Micheal chinwo
[email protected]I'll definitely be making this again.
Moonga Beenza Mazuba
[email protected]So good!
mithun khan
[email protected]This recipe is a keeper!
emmy Henry
[email protected]I've made this recipe several times and it's always a hit. The turkey breasts are always juicy and tender, and the filling is creamy and flavorful. I highly recommend this recipe.
Zia Choudhary
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The turkey breasts were cooked to perfection and the filling was delicious. I will definitely be making this again for special occasions.
Malik Ahmed Raza
[email protected]I'm not a fan of spinach, but I loved this recipe. The spinach and ricotta filling was creamy and flavorful, and it complemented the turkey perfectly. I will definitely be making this again.
MD.Hamidul Islam
[email protected]This recipe is a great way to use up leftover turkey. The spinach and ricotta filling is a delicious and creative way to add flavor to the turkey. I highly recommend this recipe.
Abdullah al Rahim
[email protected]I made this recipe for a potluck dinner and it was a huge hit. Everyone loved the flavor of the turkey and the spinach and ricotta filling. I will definitely be making this again.
Prabin Guragai
[email protected]This recipe was easy to follow and the results were delicious. The turkey breasts were juicy and tender, and the filling was creamy and flavorful. I will definitely be making this again.
Michael Ifeanyi
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The spinach and ricotta filling was so good that it made the turkey taste amazing. I will definitely be making this again.
I love you I love you
[email protected]This recipe is a keeper! I made it for a special occasion dinner and it was a huge success. The turkey breasts were cooked to perfection and the filling was divine. I highly recommend this recipe.
Rai Hassan Raza
[email protected]I followed the recipe exactly and the turkey breasts turned out perfectly. The meat was tender and moist, and the filling was flavorful and cheesy. My guests raved about the dish.
LINCOLN BLAISE
[email protected]This recipe was a hit with my family! The turkey breasts were juicy and flavorful, and the spinach and ricotta filling was creamy and delicious. I will definitely be making this again.