SPINACH RICOTTA TART
This savory quiche makes for a satisfying supper. Serve it with our Spaghetti Squash with Cherry Tomatoes and Ricotta for a heartier meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Coat an 8 1/2-inch springform pan with olive-oil cooking spray. Place drained ricotta, spinach, basil, salt, pepper, and nutmeg in the bowl of a food processor. Blend until smooth; scrape sides as needed, about 1 minute. Add eggs and egg white; blend about 5 seconds. Pour into prepared pan; bake until set and just brown around the edges, 40 to 45 minutes. Let rest on a cooling rack 5 minutes; run a paring knife around edges before unmolding. Cut into wedges; serve.
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8 Y
[email protected]I'm not a big fan of ricotta cheese, but I loved this tart. The flavors were so well-balanced.
Shiko Mwangi
[email protected]This tart is a great way to use up leftover spinach. It's also a great vegetarian option.
savya savya
[email protected]I made this tart for my family and they loved it. Even my picky kids ate it all up!
Anthony olayi Adie
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so easy to make and so delicious!
Malik Aizaz
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Go Gal
[email protected]This tart was a bit too dry for my liking. I think I would add more ricotta cheese next time.
Jabran Adeel
[email protected]I'm not a huge fan of spinach, but this tart was surprisingly good. The ricotta cheese and Parmesan cheese really helped to balance out the flavor.
Olivia Jackson
[email protected]This recipe was a bit more work than I expected, but the end result was worth it. The tart was absolutely delicious!
Abdul Manaf
[email protected]The tart was a bit too salty for my taste, but otherwise it was delicious.
Razeq Durrani
[email protected]I made this tart for a potluck and everyone raved about it. Will definitely be making it again!
Chris Salmon
[email protected]Loved this recipe! It was easy to follow and the tart turned out beautifully.
Achintha Dilshan
[email protected]This spinach ricotta tart was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and buttery.