SPINACH ROLLS
These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.
Provided by Leilani
Categories Vegetable
Time 10m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Defrost spinach and squeeze out water.
- Mix all ingredients together.
- Spread on tortillas to about 1/2" from edge.
- Roll.
- Refrigerate overnight, or at least 6 hours.
- Cut into 1"inch pieces.
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Navraj Chalaune
[email protected]These rolls are the perfect party food. They're easy to make and everyone loves them.
Mercy Splash
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Asad Minhas
[email protected]These rolls were a bit too greasy for my taste.
Cayden Roush
[email protected]I'm not a big fan of spinach, but these rolls were surprisingly good. I'll definitely be making them again.
Taylor Manzoli
[email protected]These rolls are delicious! I love the combination of flavors.
Rosie Newman
[email protected]Meh.
Faith Koroi
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I'll definitely be making them again.
worlds best stuff
[email protected]These rolls were a bit bland for my taste. I think I'll add some more spices next time.
kayla sherman
[email protected]I made these rolls for my family and they loved them! The spinach filling is so creamy and cheesy.
Mark Swisher
[email protected]These rolls were a bit more work than I expected, but they were worth it. They're so flavorful and satisfying.
Raaj Almani
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it always turns out great.
January Seven
[email protected]These spinach rolls were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.