MUSHROOM AND BLACK BEAN BURRITOS
Categories Bean Mushroom Onion Sauté Low Fat Vegetarian Bell Pepper Winter Healthy Tomatillo Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add next 3 ingredients; sauté until onions are brown, about 20 minutes. Add remaining oil and all mushrooms; sauté 5 minutes. Stir in chili powder. Sauté until juices evaporate, about 5 minutes. Add beans and salsa; sauté 3 minutes. Stir in cilantro. Season with salt and pepper.
- Meanwhile, preheat oven to 350°F. Wrap tortillas in foil; heat in oven 15 minutes. Place 1 tortilla on each of 6 plates. Spoon mushroom mixture down center of each tortilla, dividing equally. Sprinkle each with 1 tablespoon goat cheese. Fold short ends of tortilla over filling. Roll up, enclosing filling.
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Ghulam Rasul
[email protected]These burritos are a great way to use up leftover mushrooms and black beans.
Lena Collom
[email protected]I'm not usually a fan of mushrooms, but these burritos look amazing. I might have to give them a try.
Sunny jutt
[email protected]These burritos look so flavorful and satisfying. I can't wait to give them a try.
Jaydin Warren
[email protected]I'm always looking for new vegetarian recipes. This one definitely caught my eye.
Amirmalhi Ngg
[email protected]This recipe sounds amazing! I love the combination of mushrooms and black beans.
Saghira Ahmad
[email protected]The pictures of these burritos are making me hungry! I can't wait to try them.
My Favorite
[email protected]I'm definitely going to try this recipe. It looks so delicious and easy to make.
Inoccent Janni
[email protected]These burritos are a great way to get your veggies in. They're packed with mushrooms, black beans, and avocado.
Dominick Simons
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and beans and it's always delicious.
Kabrina Carroll
[email protected]These burritos were so good! The flavors were amazing and they were really easy to make.
Karen Smith
[email protected]I've made these burritos several times now and they're always a hit with my family and friends. The recipe is easy to follow and the results are consistently delicious.
Virginia Everhart
[email protected]These burritos were packed with flavor and incredibly satisfying. The combination of mushrooms, black beans, and spices was perfect, and the avocado crema added a creamy richness that took them to the next level.