SPINACH ROULADE
Steps:
- Mix flour and baking powder in a bowl. Whisk milk and eggs & add to dry ingredients. Mix until smooth. Preheat oven to 375 F. Line 8 1/2 x 11 jelly roll pan with tin foil. Melt butter and brush foil generously to prevent sticking. Pour batter into pan. Bake for 25 - 30 minutes watching carefully to bake through but keep pancake soft enough to roll. Saute spinach for 5 min until just soft and wilted. When pancake is baked. Take out and turn onto clean towel peeling foil off gently. Sprinkle with grated cheese and cooked spinach. Can add ham or anything else meat wise. Sprinkle with almonds. Roll pancake. Slice into 2 inch rounds. Lightly fry in pan to brown slightly. Serve with sour cream or extra almonds on top.
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Raess Baba
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Gervais Benoit
[email protected]The spinach roulade was delicious! The combination of spinach, cheese, and ham was perfect.
Maher zadii
[email protected]This was my first time making a roulade, and it was surprisingly easy. The instructions were clear and concise.
Muhammad Usman Qadri
[email protected]I've made this roulade several times, and it always turns out perfect. It's a great way to use up leftover spinach.
Najam ul din Soomro
[email protected]This spinach roulade was a hit at my dinner party! The flavors were divine, and the presentation was stunning.