SPINACH SALAD W/ BACON & BUTTERMILK DRESSING
Another wonderfully healthy recipe from the Green Bean Delivery Company. Photo: GBDC 09-15-15
Provided by Ellen Bales
Categories Other Salads
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large skillet over medium heat, fry the bacon; drain, cool, and then crumble into large pieces.
- 2. To make croutons, toss baguette with oil and season with salt and pepper. Spread evenly on a baking sheet and bake in a preheated 375º oven until golden brown, tossing halfway through, 15 to 20 minutes.
- 3. In a small bowl, whisk together buttermilk, yogurt, vinegar, herbs; season with salt and pepper.
- 4. Mix together baby spinach and chopped lettuce in a large salad bowl. Divide among 6 salad bowls, then top each with tomatoes, croutons, and bacon. Drizzle dressing over the top.
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Mateya Alexander
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Adeniyi Diamond
[email protected]I love the combination of flavors in this salad. The bacon adds a nice salty touch, while the buttermilk dressing is tangy and creamy.
Rusne Janciuraite
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
tracy barker
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Arvin Garay
[email protected]This is my new favorite salad recipe. It's healthy, delicious, and easy to make. What more could you ask for?
PUBG CAPTN GAMING
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Riyan_ Hassan
[email protected]This salad is perfect for a party or potluck. It's always a hit!
Kyori Flowers
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Jibz Enock
[email protected]This salad is a great way to use up leftover bacon. I always have some in my fridge, so this is a go-to recipe for me.
Nirmala Joshi
[email protected]I added some hard-boiled eggs to my salad for extra protein.
Ayola Zono
[email protected]The buttermilk dressing is the star of the show. It's tangy, creamy, and perfectly complements the spinach and bacon.
Mukhtar Ahmad
[email protected]I love how easy this salad is to make. It's a great weeknight meal option.
Eric Ross
[email protected]This spinach salad with bacon and buttermilk dressing is a delightful combination of flavors and textures. The crisp spinach, salty bacon, and creamy dressing come together perfectly.