SPINACH SALAD WITH BACON, MUSHROOMS, AND ONIONS
Steps:
- 1. Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes. 2. Transfer the eggs to cold water and let cool enough to hold. 3. Remove the shells from the eggs and slice. 4. Meanwhile, cook the bacon in a pan and set aside reserving 2 tablespoons of bacon grease. 5. Caramelize the onions in the remaining bacon grease and set aside. 6. Caramelize the mushrooms in the remaining bacon grease and set aside. 7. Add the vinegar to the pan and deglaze it. 8. Add the reserved bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat. 9. Assemble salad and toss with dressing.
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Shahzaib Ansari
[email protected]This salad looks delicious!
Rajo0322 Rajo03
[email protected]I can't wait to try this salad!
Raxo Cali
[email protected]This salad would be perfect for a picnic or potluck.
Loretta Ankomah
[email protected]I love the combination of spinach, bacon, mushrooms, and onions in this salad.
Stefania La Neve
[email protected]This salad is a great way to use up leftover bacon and mushrooms.
Clare Coatello
[email protected]I made this salad for dinner last night and it was a big hit with my family.
Sanele Gxabhu
[email protected]This salad is a great way to get your daily dose of veggies.
Gaming Show
[email protected]This salad was a hit at my party! Everyone loved it.
Delwar Hussain
[email protected]This salad was easy to make and very tasty.
Unique Simon
[email protected]This was a great recipe. The salad was delicious and the dressing was flavorful.
Ahmad hassan Joiya
[email protected]I loved this salad! It was so flavorful and the dressing was perfect.
Sk Shahid khan
[email protected]This was a delicious and easy salad to make. I would definitely make it again.
MIRACLE WORLD PLAYING
[email protected]This salad is a keeper! I've made it several times now and it's always a hit. The dressing is so good that I've even used it on other salads.
Banju Banju
[email protected]This was a great recipe! The salad was light and refreshing, and the dressing was flavorful without being too heavy.
Md Sumon vai
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled blue cheese to mine for an extra bit of flavor.
Faheem Zafar
[email protected]This salad was delicious! I used a mix of baby spinach and arugula, and added some chopped walnuts for extra crunch. The dressing was perfect, not too heavy or too light.
Suzi Suzi
[email protected]I've made this salad several times now and it's always a hit! The dressing is so good that I've even used it on other salads.
Deborah Hefner
[email protected]This spinach salad is a great way to get your daily dose of veggies. The bacon, mushrooms, and onions add a nice savory flavor, and the dressing is light and tangy. I will definitely be making this again!