Steps:
- 1. Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes. 2. Transfer the eggs to cold water and let cool enough to hold. 3. Remove the shells from the eggs and slice. 4. Meanwhile, cook the bacon in a pan and set aside reserving 2 tablespoons of bacon grease. 5. Caramelize the onions in the remaining bacon grease and set aside. 6. Caramelize the mushrooms in the remaining bacon grease and set aside. 7. Add the vinegar to the pan and deglaze it. 8. Add the reserved bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat. 9. Assemble salad and toss with dressing.
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Shahzaib Ansari
ansari-s@gmail.comThis salad looks delicious!
Rajo0322 Rajo03
rajo03@hotmail.comI can't wait to try this salad!
Raxo Cali
raxo_cali59@gmail.comThis salad would be perfect for a picnic or potluck.
Loretta Ankomah
loretta_ankomah@yahoo.comI love the combination of spinach, bacon, mushrooms, and onions in this salad.
Stefania La Neve
neve-s@yahoo.comThis salad is a great way to use up leftover bacon and mushrooms.
Clare Coatello
coatelloclare66@yahoo.comI made this salad for dinner last night and it was a big hit with my family.
Sanele Gxabhu
s.gxabhu26@yahoo.comThis salad is a great way to get your daily dose of veggies.
Gaming Show
showg11@hotmail.comThis salad was a hit at my party! Everyone loved it.
Delwar Hussain
d.hussain@gmail.comThis salad was easy to make and very tasty.
Unique Simon
su77@yahoo.comThis was a great recipe. The salad was delicious and the dressing was flavorful.
Ahmad hassan Joiya
j-a@yahoo.comI loved this salad! It was so flavorful and the dressing was perfect.
Sk Shahid khan
s_sk@gmail.comThis was a delicious and easy salad to make. I would definitely make it again.
MIRACLE WORLD PLAYING
playing-m@gmail.comThis salad is a keeper! I've made it several times now and it's always a hit. The dressing is so good that I've even used it on other salads.
Banju Banju
banjub@hotmail.comThis was a great recipe! The salad was light and refreshing, and the dressing was flavorful without being too heavy.
Md Sumon vai
s.md29@hotmail.frI love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled blue cheese to mine for an extra bit of flavor.
Faheem Zafar
z@yahoo.comThis salad was delicious! I used a mix of baby spinach and arugula, and added some chopped walnuts for extra crunch. The dressing was perfect, not too heavy or too light.
Suzi Suzi
suzi.s@gmail.comI've made this salad several times now and it's always a hit! The dressing is so good that I've even used it on other salads.
Deborah Hefner
dhefner19@aol.comThis spinach salad is a great way to get your daily dose of veggies. The bacon, mushrooms, and onions add a nice savory flavor, and the dressing is light and tangy. I will definitely be making this again!