This salad combines, earthy, sweet, tart, and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.
- Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.
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shihaam gierdien
[email protected]This salad is so refreshing and flavorful! I love the combination of spinach, cherries, and goat cheese. It's the perfect salad for a light lunch or dinner.
naruto uz
[email protected]I'm not a big fan of spinach, but this salad was actually really good! The dressing is tangy and flavorful, and the cherries add a nice sweetness. I'll definitely make this again.
Ch Ameen
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your daily dose of fruits and vegetables.
Khizra Umair
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Margret Mwandoe
[email protected]This salad is now a staple in my house! It's so easy to make and always a crowd-pleaser. I love the vibrant colors and the fresh, tangy flavor.
Harshad Butt
[email protected]Meh.
Raheel Raja
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less dried cherries next time.
Shanoon Bhatti 302
[email protected]Not a fan of goat cheese but this salad was still delicious! The cherries added a nice sweetness and the walnuts gave it a nice crunch. I used a balsamic vinaigrette instead of the lemon dressing and it was perfect.
Robert Clemonsll
[email protected]Easy to make and packed with flavor! I used a mix of spring greens instead of spinach and added some crumbled bacon. The dressing was tangy and flavorful without being overpowering. Definitely a keeper!
Ail ail
[email protected]This spinach salad with dried cherries was a delightful surprise! The combination of flavors and textures was perfect, with the tangy goat cheese balancing out the sweetness of the cherries. I also loved the crunch of the walnuts and the subtle earth