SPINACH SALAD WITH GORGONZOLA PEARS
Guests will feel like royalty when you serve this elegant yet rustic salad. Here, juicy pears are stuffed with Gorgonzola cheese, dried cherries and pecans and served over spicy arugula.-Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Brush pears with 1 tablespoon lemon juice; place cut side up in an ungreased 11x7-in. baking dish. In a small bowl, combine the cheese, cherries and pecans; spoon into pear cavities. In another bowl, combine cider and brown sugar until sugar is dissolved; pour over pears., Bake, uncovered, at 375° for 35-45 minutes or until pears are tender, basting occasionally. Set aside pan juices., Place arugula in a large bowl. Whisk together the oil, salt, remaining lemon juice and 2 tablespoons of reserved pan juices. Drizzle over arugula; toss to coat. Serve with pear halves and remaining pan juices.
Nutrition Facts : Calories 254 calories, Fat 12g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 271mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.
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Rana Gaming Ping
[email protected]This salad is a must-try for any salad lover.
Mahmoud Aly Mohamed Aly
[email protected]I'm definitely going to make this salad again.
Latsyrc Oreom
[email protected]This salad is a great way to use up leftover spinach.
john street
[email protected]I love the way the dressing complements the flavors of the salad.
Aarti Das
[email protected]This salad is perfect for a summer picnic.
Eliran Rubinov
[email protected]I'm not usually a fan of spinach salads, but this one is amazing.
Cameron Williams
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Adrianna Gonzales
[email protected]I've never had a salad like this before. It's so refreshing and delicious.
ella lioness
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
inspirational lyrics
[email protected]I love the combination of spinach, pears, and gorgonzola. It's so unique and flavorful.
Leigh O'neal Hartsoe
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks or picnics.
Angelina Van Zuyden
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Peppa Pig
[email protected]This salad was a delightful combination of flavors and textures. The spinach was fresh and crisp, the pears were sweet and juicy, and the gorgonzola added a salty and tangy kick. The walnuts added a nice crunch, and the dressing was light and flavorf