SPINACH SALAD WITH HAM AND EGG
With the addition of ham and hard-cooked eggs, this simple spinach salad becomes a hearty and delicious full meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.
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Sajid Altaf
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and it's always delicious.
Jessica Zitel
[email protected]This salad is a great way to use up leftover ham and eggs. It's also a very healthy and refreshing salad.
James Lankford
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The flavors were perfect and the dressing was so good.
Nassanga Moureen
[email protected]This salad was very easy to make and it was delicious! I used a combination of baby spinach and arugula, and I added some chopped red onion and crumbled feta cheese. The dressing was also very good, and I liked that it was light and tangy.