BAKED HAM AND CHEESE CROISSANT SANDWICHES
Steps:
- Heat oven to 350 degrees.
- Cover a large baking sheet with aluminum foil.
- Split your croissants in half and place on the baking sheet.
- In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
- Layer sliced ham and sliced cheese on top of cream cheese mixture.
- Top with the other half of the croissant.
- Bake for 12-15 minutes and serve immediately.
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TANVIR MAHMUDUL
[email protected]I'm not a fan of croissants, but these were still really good.
Hoorain Abbasi
[email protected]These were so delicious and easy to make! I will definitely be making these again.
Tatty Love
[email protected]I made these for a brunch party and they were a huge success!
Angel Ward
[email protected]These were a little too greasy for my taste.
Malaika Hanif
[email protected]I've made these several times now and they're always a crowd-pleaser.
Shuvo Mojumder
[email protected]These were so easy to make and they were a hit with my family!
Fucham Lokaci
[email protected]I'm not a huge fan of ham, but these were still really good.
Derek Mcallister
[email protected]These were amazing! I will definitely be making these again and again.
Amir Nawaz
[email protected]I followed the recipe exactly and they turned out perfectly!
Zameer Akhtar
[email protected]These were a little too salty for my taste, but I think that's because I used a different type of ham.
Mateusz Kaliszewski
[email protected]I used a different type of cheese and it turned out great! This recipe is very versatile.
sushant kausal
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Saba Ansari
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Asik Rohman
[email protected]These were delicious! I used a homemade croissant dough and they were even better than the store-bought ones.
Jamuna Gaha
[email protected]I made these for breakfast this morning and they were a hit! The croissants were flaky and buttery, and the ham and cheese were melted and gooey. I will definitely be making these again.
Enock owusu
[email protected]These were so easy to make and turned out great! I used a store-bought croissant dough and ham and cheese, and they were still delicious.