If you've never tasted toasted pine nuts before, then this recipe will make you a fan! (They can easily be found in any bulk food store). This is the recipe that also started my love affair with balsamic vinegar, all the different flavors blend marvelously well in this awesome salad!
Provided by MMers
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place pine nuts in a small frying pan and toast on medium heat until golden, stirring constantly to prevent burning.
- Cool and set aside.
- Core apple and cut into 1/2 inch chunks.
- Coat in lemon juice as you cut it up to prevent browning.
- Set aside.
- To prepare dressing: In large bowl, whisk together orange juice, balsamic vinegar, oil, honey, poppy seeds, mustard, salt and pepper.
- Add spinach and toss to coat well.
- Arrange spinach in individual salad bowls and top with apple chunks, drained mandarin orange segments, and toasted pine nuts.
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LB KING FF
[email protected]I love the sweet and tangy dressing on this salad.
Daley Reece
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Eusebiovty Moralesht
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Zahra Amir
[email protected]This salad is a great way to use up leftover chicken or fish.
Abraham Scott
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Desirae Beck
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
BOIA
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ryan Grivois
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
M Saeed
[email protected]I love the combination of flavors in this salad. The sweet fruit, the tangy dressing, and the crunchy nuts are all perfect together.
Zurah Nassimbwa
[email protected]This salad is a great way to use up leftover spinach.
Bradley Giebisch
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Joseph Granados
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ugwudike Joseph
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Sanjida Akhter Reshmi
[email protected]The mandarin poppy seed dressing is the perfect complement to the spinach and fruit in this salad.
Adil Sheikh
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion.