SPINACH SALAD WITH MUSHROOMS AND PARMESAN
Quick homemade rye croutons give an unexpected hit of flavor and crunch to the familiar combination of spinach and mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Make croutons: Preheat oven to 350. On a rimmed baking sheet, toss bread with 1 tablespoon oil; season with salt and pepper. Bake, tossing occasionally, until bread is golden, 10 to 12 minutes.
- Meanwhile, in a medium bowl, whisk together lemon juice and remaining oil; season with salt and pepper. Add spinach, mushrooms, and croutons; toss gently, and top with Parmesan.
Nutrition Facts : Calories 288 g, Fat 18 g, Fiber 2 g, Protein 8 g
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Isabel Yanes
[email protected]This salad is a great way to get your daily dose of vegetables.
Hafizshafqat Rasool
[email protected]I love that this salad is light and refreshing.
Arjun Jamal
[email protected]This salad is a great way to use up leftover chicken or steak.
Jesse Dickerson
[email protected]I've made this salad several times and it's always a hit.
Nafiza
[email protected]This salad is a great make-ahead lunch option.
Tracy Mills
[email protected]I love the combination of spinach, mushrooms, and Parmesan cheese.
Nkunyingi James
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hearts of Spades
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Idehen Aisosa
[email protected]This salad is so flavorful and satisfying. I will definitely be making it again.
potato _kun
[email protected]I made this salad exactly as the recipe said and it turned out perfect!
Godwin Tugbah
[email protected]This salad is perfect for a light lunch or dinner.
Anne Sharely
[email protected]This salad is a great way to use up leftover spinach.
MdSopik Sopikul
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this salad.
Mina Blount
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
MD BORKAT
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Dale Powell
[email protected]This salad is so versatile. I've made it with different types of mushrooms and cheese, and it's always delicious.
Princess Lydia Mahu
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
psalm d adekolu
[email protected]This spinach salad is my new favorite! It's so easy to make and it's always a hit with my family and friends.
Gift Ebunoluwa
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The mushrooms and Parmesan added a lot of flavor.
Tarak Mia
[email protected]This salad was surprisingly delicious! I loved the combination of flavors and textures.