COLD NOODLES
Aren't noodles great, they are so versatile, there is so much you can do with them? Did you know that they are seasonal; they are perfect served cold in the summer and in soups or stews in the winter? Try these tasty noodles with; the garlic dressing, soy sauce and rice wine vinegar, hot sauce, or with chili sauce or chive...
Provided by Baby Kato
Categories Pasta Sides
Time 23m
Number Of Ingredients 10
Steps:
- 1. Garlic dressing: Add the minced garlic to a small bowl with a pinch of salt and stir. In a small pot heat the oil and pour the hot oil over the garlic and salt mixture. It is easy to dilute; add a little boiling water and mix well.
- 2. Fried onions: Heat a 1/8 cup of oil in a small pan and fry the onions until they are a nice golden brown. Drain them and cool before using.
- 3. Noodles: Cook the pasta according to its packaging instructions. Drain and add a little oil, chili powder and salt and mix well and let cool until ready to serve. When ready to serve add the fried onions, mix well and garnish with chives.
- 4. To serve: Put the noodles in a bowl and place on the table with your assorted condiments and vegetable and meat. (if using) To your portion of noodles add your choice of condiments.
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Mirwani
[email protected]I made this recipe for a picnic and it was perfect! The noodles were easy to transport and the sauce stayed cold all day.
Jessie Kellie
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the noodles and it was delicious.
Mamah Mathias Ejiofor
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the noodles and the sauce, and they don't even realize they're eating vegetables.
Hewapathage Manohari
[email protected]I made this recipe for a picnic and it was perfect! The noodles were easy to transport and the sauce stayed cold all day.
Reason Thauri
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the noodles and it was delicious.
Erik Tripp
[email protected]I made this recipe for a party and it was a hit! Everyone loved the noodles and the sauce. I will definitely be making this recipe again.
Yared Geremew
[email protected]This recipe is easy to follow and the noodles turned out great! I used a little less sugar in the sauce and it was still delicious.
Jamie Budden
[email protected]I've made this recipe several times and it's always a success. The noodles are always cooked perfectly and the sauce is always flavorful.
Gemar Abdullah
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the noodles and the sauce, and they don't even realize they're eating vegetables.
Andrea Marquez
[email protected]I made this recipe for a picnic and it was perfect! The noodles were easy to transport and the sauce stayed cold all day.
Jim Norgard
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the noodles and it was delicious.
Sumer Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The noodles are always cooked perfectly and the sauce is always flavorful.
Larry Olufayo
[email protected]This recipe is easy to follow and the noodles turned out great! I used a little less sugar in the sauce and it was still delicious.
Hadi lran
[email protected]I made this recipe for a party and it was a hit! Everyone loved the noodles and the sauce. I will definitely be making this recipe again.
Njavwa Namwila
[email protected]This is a great recipe! The noodles are light and refreshing, and the sauce is flavorful and tangy. I would definitely recommend this recipe to others.