SPINACH SALAD WITH PEARS AND POMEGRANATE
Steps:
- (makes 10 servings and about 1/2 cup vinaigrette, 1-1/2 teaspoon per serving) Prep Time: 15 minutes Combine vinegar, honey, and mustard in a nonreactive bowl or jar and set aside for about 5 minutes. Whisk in oil or add to jar, close lid tightly (if using a jar), and shake until well combined. Season with a pinch of kosher salt and a dash of pepper and set aside. Can be made up to 5 days ahead and refrigerated until ready to use. Shake or re-whisk before serving until evenly incorporated. Slice onion into paper-thin slices and place into a small bowl. Halve pear, remove core and stem, and cut into paper-thin slices. Combine in bowl with vinegar and toss to coat. Set aside for at least 5 minutes before using. To serve, divide spinach among serving plates then top with a scattering of pears and onions. Top each serving with about 1 tablespoon of pomegranate arils, drizzle with dressing, and serve.
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tesfu debas
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make. I love the combination of flavors and textures. I will definitely be making this salad again.
Momen Mezo
[email protected]I really enjoyed this salad! The combination of spinach, pears, and pomegranate was delicious. The dressing was also very good. I would definitely recommend this salad.
Azmarino Mobile
[email protected]This salad was a nice change of pace from my usual salad routine. The pears and pomegranate added a nice sweetness and crunch. I would definitely make this salad again.
Shakil mir Shakil mir
[email protected]I thought this salad was pretty good. The flavors were well-balanced and the dressing was light and flavorful. I would make this salad again, but I would probably use a different type of dressing.
Sam Green
[email protected]This salad is just okay. It's not bad, but it's not great either. The flavors are a bit too sweet for my taste and the dressing is too thick. I wouldn't make this salad again.
umair ch
[email protected]I found this salad to be bland and uninspired. The pears and pomegranate were not ripe enough and the dressing was too oily. I wouldn't make this salad again.
Carina Murillo
[email protected]This salad was a disappointment. The flavors didn't really work together and the dressing was too sweet. I wouldn't recommend this recipe.
Zohaib GUJJAR
[email protected]I love this salad! It's so refreshing and flavorful. I also appreciate that it's a healthy and easy-to-make recipe.
Luis Núñez (luchont)
[email protected]This salad is absolutely delicious! The combination of flavors is perfect and the dressing is to die for. I will definitely be making this salad again and again.
Khano Khan
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint. I think the key is to use ripe pears and pomegranate. I also recommend using a good quality balsamic vinegar.
Azeem Jutt
[email protected]This salad is a great way to use up leftover spinach. I also like that it's a good source of vitamins and minerals. I will definitely be making this salad again.
Elizabeth Quardy
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of spinach salads, but the pears and pomegranate add a sweetness that balances out the bitterness of the spinach. I also love the dressing, which is light and flavorfu
Ogebesto Ogebesto
[email protected]This salad is so delicious and easy to make. I love that it's made with healthy ingredients that I always have on hand. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.
Rana zaib Zabi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but still filling enough to be a main course. I usually add some grilled chicken or shrimp to make it a complete meal.
mordecai
[email protected]This salad was a hit at my last dinner party! The combination of spinach, pears, and pomegranate is unique and refreshing. I also love the addition of goat cheese and walnuts, which add a nice crunch and tanginess. I will definitely be making this sa