ROUND STEAK BEEF ROULADEN
This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.-William Foster, Haverhill, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut steak into twelve 4x3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm., In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper.
Nutrition Facts : Calories 441 calories, Fat 28g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 1242mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
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Red_ Dipz
[email protected]This was the best beef rouladen I've ever had. The meat was cooked perfectly and the flavors were amazing.
Mikkila Bradford
[email protected]I made this recipe for my family and they loved it. The rouladen was so tender and flavorful.
Hridoy Hasan
[email protected]This recipe is a great way to use up leftover beef. The rouladen is a delicious and easy-to-make dish.
Ulugbek Ganiev
[email protected]I'm not a big fan of beef rouladen, but this recipe changed my mind. The meat was so tender and the flavors were amazing.
daina myles
[email protected]This recipe is a lot of work, but it's worth it. The rouladen is so delicious and impressive-looking.
shakeya austin
[email protected]The rouladen was a bit dry for my taste, but the flavor was good. I think I'll try adding more sauce next time.
As Shahi Thakuree
[email protected]This was my first time making rouladen and it was easier than I thought. The instructions were clear and easy to follow.
Brym Deen
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover beef.
Shalikram Dahal
[email protected]I made this recipe for a dinner party and everyone raved about it. The combination of flavors is amazing.
Sadakat Shah
[email protected]This recipe is a keeper! The rouladen turned out so tender and flavorful.