SPINACH SALAD WITH ROASTED RED ONIONS, PECANS, DRIED CRANBERRIES
For safekeeping. I couldn't find it on Food Network's site for a while. So good, and such a great meal for guests or just a fresh meal at home. Relatively inexpensive dinner for two or more if you add some chicken or turkey breast. Sweet, savory, salty, rich, fresh, great mix of flavors.
Provided by annmarie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. Roast until just soft and brown, about 20 minutes. Set aside to cool.
- Put the spinach and onions in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated. Divide salad among 4 chilled plates. Top with pecans, goat cheese, and dried cranberries. Serve immediately.
- Directions for Citrus Dressing:.
- Whisk the lemon zest, lemon juice, orange juice, Dijon, honey, thyme, and salt in a medium bowl until well combined. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
- Prep and cooking time are Food Network estimates.
Nutrition Facts : Calories 317.2, Fat 30.5, SaturatedFat 3.7, Sodium 236.5, Carbohydrate 11.5, Fiber 3.8, Sugar 4.8, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glass shop In Lusaka
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and healthy fats.
Mason Nielson
[email protected]I'm not a big fan of spinach salads, but this one changed my mind. The roasted red onions and pecans make it so delicious.
Muhammad Naseer
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Tula Clemont
[email protected]This salad is a great way to sneak some healthy greens into your diet. It's also a good way to get your kids to eat their vegetables.
Saim kamboh
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to serve for any occasion.
Hena Gishto
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add crumbled bacon or blue cheese sometimes.
Ernestina Nkrumah
[email protected]This salad is a great way to use up leftover roasted red onions and pecans. It's also a good way to get your kids to eat their vegetables.
Nathan Muniz
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Bbbk Bbbbool
[email protected]The balsamic vinaigrette dressing is the perfect finishing touch to this salad. It's light and tangy, and it really enhances the flavors of the other ingredients.
Forchung Solomon
[email protected]I love the addition of dried cranberries to this salad. They add a touch of sweetness and tartness that really complements the other flavors.
MD ATIKULLAH
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and healthy fats.
Muhammad Albany Muhammad
[email protected]I'm not a big fan of spinach salads, but this one changed my mind. The roasted red onions and pecans make it so delicious.
madalina grosaru
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Kevin Pittman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Khan0077 Lala
[email protected]This spinach salad is a delightful blend of flavors and textures. The roasted red onions add a touch of sweetness and smokiness, while the pecans provide a satisfying crunch. The dried cranberries add a burst of tartness, and the balsamic vinaigrette