CORN SALAD WITH ARUGULA
This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can choose as much as they want. Another tip is to mix the corn, onion, and dressing beforehand in a plastic container and give it a quick shake before assembling your salad. This makes it perfect for potlucks!
Provided by SPetrocelly
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.
- Spread arugula onto a serving plate; top with corn mixture and goat cheese slices.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 18.5 g, Cholesterol 11.2 mg, Fat 15.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 4.5 g, Sodium 309.3 mg, Sugar 5 g
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hunny rahul
[email protected]I'm always looking for new corn salad recipes, and this one is definitely a keeper. It's simple to make and the dressing is perfect. I will definitely be making this again.
Curtis Johnson
[email protected]This salad is a great way to use up leftover corn on the cob. I made it for a picnic and it was a big hit. The dressing is really good, and I liked the addition of the arugula.
Zion Norris
[email protected]I love this corn salad! It's so easy to make and it's always a hit at potlucks. I usually add some black beans and chopped cilantro to mine.
mohasin mohasin
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it. I always get rave reviews when I bring it to a party.
Joe Happy
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, arugula, and red onion. The dressing is also really good. I will definitely be making this again.
Clinton Myna
[email protected]I'm always looking for new corn salad recipes, and this one is definitely a keeper. It's simple to make and the dressing is perfect. I will definitely be making this again.
Yomisayo Akinwumi-Oke
[email protected]This salad is a great way to use up leftover corn on the cob. I made it for a picnic and it was a big hit. The dressing is really good, and I liked the addition of the arugula.
Ejaz Mehmood
[email protected]I love this corn salad! It's so easy to make and it's always a hit at potlucks. I usually add some black beans and chopped cilantro to mine.
Muhammad Wali
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it. I always get rave reviews when I bring it to a party.
Rachel Logan
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, arugula, and red onion. The dressing is also really good. I will definitely be making this again.
Muzammil Asif
[email protected]I'm always looking for new corn salad recipes, and this one is definitely a keeper. It's simple to make and the dressing is perfect. I will definitely be making this again.
Ponce Cindy
[email protected]This corn salad is delicious and healthy. I love the combination of flavors and textures. It's a great side dish for grilled chicken or fish.
Jarin Akther Jarin
[email protected]This salad is a great way to use up leftover corn on the cob. I made it for a picnic and it was a big hit. The dressing is really good, and I liked the addition of the arugula.
sikiru bolashodun
[email protected]I love this corn salad! It's so easy to make and always a hit at parties. I usually add some crumbled feta cheese and chopped fresh basil to mine. Yum!
Kiyingi Mubarak
[email protected]This corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet corn, arugula, tomatoes, and red onion is a winning one, and the dressing is light and tangy. I followed the recipe exactly and it