SPINACH SALAD WITH SARDINES AND CRISPY PROSCIUTTO
Sardines go sophisticated, and add enough heft to call this bright and balanced salad a full meal. Lightly baked strips of prosciutto play beautifully off of tart lemon zest and sweet golden raisins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Whisk lemon juice and 3 tablespoons oil in a small bowl. Season with salt and pepper and stir in raisins.
- Heat oven to 400 degrees. On a rimmed baking sheet, arrange prosciutto in a single layer and brush with remaining tablespoon oil. Bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes.
- Arrange spinach on a platter and top with sardines, prosciutto, lemon zest, and chives. Drizzle with dressing and adjust seasoning as necessary.
Nutrition Facts : Calories 273 g, Cholesterol 54 g, Fat 19 g, Fiber 3 g, Protein 13 g, SaturatedFat 3 g, Sodium 647 g
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Ermias Ermias
[email protected]This salad is a bit too salty for my taste.
Md Jamil
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh spinach.
Joan Aikens
[email protected]This is a great recipe. I will definitely be making it again.
ANNA YOSEPH
[email protected]This salad is delicious! The crispy prosciutto adds a nice touch.
patricia fortunate
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover spinach.
Alex Yeboah
[email protected]I've never been a big fan of sardines, but I loved them in this salad. The dressing really helped to balance out the flavor.
Weinamechainsama Tumajarbisaun
[email protected]This salad is so easy to make and it's always a hit. I love that I can use canned sardines, which makes it a very affordable meal.
Zion Linsday
[email protected]I love the combination of flavors in this salad. The salty sardines, the sweet and tangy dressing, and the crispy prosciutto all come together perfectly.
Emon Reza
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. My kids love the crispy prosciutto and they don't even notice the spinach.
Nhlalenhle Mabhiza
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, yet still filling. The sardines add a nice salty flavor and the prosciutto adds a nice crunch.
Lynne Paget
[email protected]This salad was a hit at our dinner party! The combination of spinach, sardines, and crispy prosciutto was unique and delicious. Everyone raved about it.