MOM'S AMAZING "24 KARAT" CARROT CAKE
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!
Provided by srsmithtx
Categories Dessert
Time 55m
Yield 1 3 layer cake
Number Of Ingredients 17
Steps:
- Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
- Grease and flour 3 9" pans.
- Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
- Cool 10 minute Turn out on racks to cool.
- Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.
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Jaan Srinu
[email protected]This carrot cake was a bit too dry for my taste, but it was still good. The cake was flavorful, and the frosting was creamy and smooth. I would recommend using more oil or butter in the cake batter next time.
Radhika Pariyar
[email protected]I made this carrot cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Egattar Connect
[email protected]This carrot cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and smooth. I loved the addition of walnuts and raisins. I will definitely be making this cake again.
Mass Khan
[email protected]I'm not a fan of carrot cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a new carrot cake recip
Zach Norton
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less sugar in the cake batter next time.
Winfred Mutheu
[email protected]I'm not a baker, but I was able to make this carrot cake with ease. The instructions were clear and concise. The cake turned out perfectly and was a hit with my family. I will definitely be making this cake again.
sadia asif
[email protected]This carrot cake was perfect for Easter brunch. The cake was moist and flavorful, and the frosting was creamy and tangy. I loved the addition of carrots and pineapple. I will definitely be making this cake again next year.
Just Sew Crafty
[email protected]I made this carrot cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a fun and festive birthday cake.
Meer_ Hikmat_007
[email protected]This carrot cake was a bit too dense for my taste, but it was still good. The cake was moist and flavorful, and the frosting was creamy and smooth. I would recommend using a lighter flour, such as cake flour, next time.
Udayah Ndagire
[email protected]I'm not a big fan of carrot cake, but I tried this recipe and was pleasantly surprised. The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe to anyone who loves carrot cake.
tarissa shelton
[email protected]This carrot cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and smooth. I loved the addition of walnuts and raisins. I will definitely be making this cake again.
Patrick PHD
[email protected]I made this carrot cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Harivansh Kumar
[email protected]This carrot cake was okay. The cake was moist, but the frosting was too bland. I would recommend adding more vanilla extract or cinnamon to the frosting.
Marsa Wax
[email protected]I was disappointed with this carrot cake. The cake was dry and crumbly, and the frosting was too thick and sweet. I would not recommend this recipe.
Amanda Jerry
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend using less sugar in the frosting next time.
monika els
[email protected]I made this carrot cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and tangy. I especially liked the addition of pineapple, which added a nice tropical flavor. I will definitely be making this cake
Pumlani Mkanzi
[email protected]Wow! This carrot cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the crunchy walnuts and the hint of cinnamon. This is definitely a keeper recipe.
Hendrix Gomez santiago
[email protected]This carrot cake was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a classic carrot cake.
Atiqa Malik
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was creamy and tangy. I especially loved the addition of walnuts, which added a nice crunch. I will definitely be making this again
RAMANDIP KAUR
[email protected]This carrot cake was a hit! It was moist, flavorful, and had just the right amount of sweetness. I loved the crunchy walnuts and cream cheese frosting. I will definitely be making this again.