SPINACH SALMON BUNDLES
This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!
Provided by Scrapbook Lori
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into four rectangles; seal perforations.
- Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
- Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #seafood #easy #dinner-party #salmon #fish #cheese #saltwater-fish
You'll also love
Vanessa XXX
[email protected]I'm allergic to spinach, so I used kale instead. It worked just as well.
Reem Yehia
[email protected]These salmon bundles were a lot of work and they didn't turn out that great. I wouldn't recommend this recipe.
Jostin Zelaya
[email protected]The salmon was a little overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Jiten Brave
[email protected]I thought the spinach and feta filling was a little bland. I might try adding some other herbs or spices next time.
Scarlet _plays
[email protected]I'm not a very experienced cook, but these salmon bundles were easy to make. I'm sure even a beginner could make them.
Sydney Risler
[email protected]These salmon bundles are a great way to get your kids to eat fish. My kids loved them!
Faith Chege
[email protected]I made these salmon bundles for a potluck and they were a huge hit. Everyone asked for the recipe.
Nabin Gurung
[email protected]I served these salmon bundles with a side of lemon wedges and it was the perfect accompaniment.
Sayed Sherazi
[email protected]I added a little bit of lemon zest to the spinach and feta filling and it really brightened up the flavor.
lovinglife848 lovinglife848
[email protected]I used fresh spinach for this recipe and it turned out great. I think it gave the dish a more vibrant flavor.
Afzaal Allahdita
[email protected]I wasn't sure how I would like the combination of salmon and spinach, but I was pleasantly surprised. The flavors worked really well together.
Gamer Zakir777
[email protected]These salmon bundles were a little bit more work than I expected, but they were worth it. The end result was a delicious and impressive dish.
Nirmala Devi
[email protected]I've made these salmon bundles several times now and they are always a hit. They're a great way to cook salmon and the spinach and feta filling is always a crowd-pleaser.
NLNaiym Gaming
[email protected]I made these salmon bundles for my family and they all loved them. Even my picky kids ate them without complaint.
Jacob Gomez
[email protected]I followed the recipe exactly and the salmon bundles came out perfect. The salmon was cooked through but still moist, and the spinach and feta filling was delicious.
Evalyn Nyangeri
[email protected]These salmon bundles were easy to make and turned out great. I will definitely be making them again.
Sandesh Lingden
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon bundles. The spinach and feta filling really helped to balance out the flavor of the salmon.
Ajay Sahani
[email protected]I made these salmon bundles for a dinner party and they were a huge success. Everyone loved them!
Golam Robbani
[email protected]These salmon bundles were a hit! The spinach and feta filling was creamy and flavorful, and the salmon was cooked perfectly. I served them with roasted vegetables and a side of rice, and it was a complete meal.