Best 2 Spinach Salmon Bundles Recipes
Welcome to the delightful world of spinach salmon bundles, a culinary masterpiece that combines the delicate flavor of salmon with the vibrant green hue and health benefits of spinach. Whether you're a seasoned chef or a novice cook, this article will guide you through the exciting journey of creating this delectable dish. Spinach salmon bundles are not only visually stunning but also incredibly versatile, allowing you to customize them to suit your taste preferences and dietary needs. So, let's embark on this culinary adventure and discover the best recipe for spinach salmon bundles that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
SPINACH SALMON BUNDLES
Rich salmon encased in a flaky golden brown pastry will delight family and guests-and no one has to know how easy it is! -Larissa Farnam, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal., Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 854 calories, Fat 52g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1311mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 2g fiber), Protein 45g protein.
SPINACH SALMON BUNDLES
This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!
Provided by Scrapbook Lori
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into four rectangles; seal perforations.
- Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
- Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Choose salmon fillets that are about 5-6 ounces each and that are of uniform thickness. This will help them cook evenly.
- Season the salmon fillets generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Wrap the salmon fillets tightly in the spinach leaves. This will help to keep them moist and flavorful during cooking.
- Bake the salmon bundles at a high temperature (400 degrees Fahrenheit) for about 15-20 minutes, or until the salmon is cooked through. You can tell that the salmon is cooked when it flakes easily with a fork.
Conclusion:
Spinach salmon bundles are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to get your kids to eat more fish. The spinach leaves add a pop of color and flavor to the dish, and the salmon is cooked to perfection. Serve the salmon bundles with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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