SPINACH-SAUSAGE EGG BAKE
"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach. , In a large bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach., Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted in the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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Lamarulz69
[email protected]This was a great recipe! I will definitely be making it again.
Shawn Chapman
[email protected]I made this for my family and they loved it! It was a great way to use up leftover sausage and spinach.
Mrs.Lisa E Holloway
[email protected]Wow! This dish was fantastic!
Sea Breeze
[email protected]This recipe was a bit too bland for my taste.
Ayesha T1
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Janet Nakhumicha
[email protected]This recipe was a bit too salty for my taste.
Mama Tonas
[email protected]I followed the recipe exactly and it turned out perfectly! It was a delicious and satisfying breakfast.
Chohan Gaming
[email protected]This dish was easy to make and it turned out great! It was a hit with my family and I will definitely be making it again.
Md Siyambye
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better with some more salt and pepper.
Katungye Gerald
[email protected]I followed the recipe exactly and it turned out great! The sausage and spinach were flavorful and the eggs were cooked perfectly. I served it with a side of toast and it was a delicious and satisfying breakfast.
Abdul Wahid Raihan
[email protected]This dish was just okay. The sausage was a bit bland and the eggs were a little dry. I think I would have liked it better with some more seasoning.
Nikkia Hubert
[email protected]This was a great way to use up leftover sausage and spinach. I also added some chopped mushrooms and it was delicious! My husband and I both enjoyed it.
Tracey Duffield
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven in the morning. It's the perfect breakfast for busy weekmornings.
Ahmer Sheraz
[email protected]This was an excellent recipe! I made it exactly as written and it turned out perfectly. The sausage and spinach were flavorful, and the eggs were fluffy and cooked through. I served it with a side of fruit and it was a delicious and satisfying breakf
Vicky_nom Entertainment
[email protected]I made this dish for a brunch party and it was a big success! Everyone loved the combination of flavors and textures. The spinach and sausage were a great match, and the eggs were cooked perfectly. I will definitely be making this again for future pa
Jenious Guru
[email protected]This spinach sausage egg bake was a hit! My family loved it and said it was one of the best breakfast casseroles I've made. It was easy to make and didn't take long to bake. I will definitely be making this again!