SPINACH, SHRIMP AND RICOTTA TACOS
I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine ricotta, cilantro, half the minced garlic, salt and pepper; set aside., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, 4-5 minutes. Add shrimp, green chiles and pepper flakes; cook 1 minute longer. Add spinach and remaining garlic; cook and stir until shrimp turn pink and spinach is wilted, 4-5 minutes., Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges.
Nutrition Facts : Calories 317 calories, Fat 11g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 468mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic exchanges
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Janice Solis
[email protected]These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.
DIY 4 Life with Terry
[email protected]I'm not usually a fan of seafood tacos, but these were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice creaminess. I will definitely be making these again.
Alex Byrne
[email protected]These tacos were so easy to make and they were so delicious! I used frozen shrimp and it turned out great. I will definitely be making these again.
Kalak Aidee
[email protected]I made these tacos for dinner last night and they were a hit! The whole family loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.
Skulltrooperr09
[email protected]These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.
Birock Zena
[email protected]I was looking for a new taco recipe to try and I'm so glad I found this one. These tacos were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice flavor. I will definitely be making these again.
Katamba Erick
[email protected]These tacos were delicious! I made them for a party and everyone loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.
BURHAN ULLAH
[email protected]I've made these tacos several times now and they are always a hit. I love the combination of flavors and textures. The shrimp is cooked perfectly and the spinach and ricotta add a nice creaminess. I highly recommend these tacos!
Tahir Bajwa
[email protected]These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.
Po rshi
[email protected]I'm not usually a fan of seafood tacos, but these were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice creaminess. I will definitely be making these again.
Vladimir Rodriguez
[email protected]These tacos were so easy to make and they were so delicious! I used frozen shrimp and it turned out great. I will definitely be making these again.
Vivek Raavi
[email protected]I made these tacos for dinner last night and they were a hit! The whole family loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.
Deo3
[email protected]These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.
jasleen kaur
[email protected]I was looking for a new taco recipe to try and I'm so glad I found this one. These tacos were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice flavor. I will definitely be making these again.
Margreat josepa Margreat josepa
[email protected]These tacos were delicious! I made them for a party and everyone loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.
Denyea Hilton
[email protected]I've made these tacos several times now and they are always a hit. I love the combination of flavors and textures. The shrimp is cooked perfectly and the spinach and ricotta add a nice creaminess. I highly recommend these tacos!
Silas Yakes
[email protected]I made these tacos for dinner last night and they were a huge hit with my family. The kids loved the shrimp and spinach, and the adults loved the ricotta. I will definitely be making these again.
Jayden Moore
[email protected]These tacos were so easy to make and they were so delicious! I used frozen shrimp and it turned out great. I will definitely be making these again.
Sharif Waseem
[email protected]I'm not usually a fan of seafood tacos, but these were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice creaminess. I will definitely be making these again.
Uma Sahu
[email protected]These tacos were a hit at my last party! The combination of spinach, shrimp, and ricotta is unique and delicious. I will definitely be making these again.