SPINACH, SHRIMP AND RICOTTA TACOS

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Spinach, Shrimp and Ricotta Tacos image

I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 carton (15 ounces) part-skim ricotta cheese
2 tablespoons minced fresh cilantro
4 garlic cloves, minced, divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1 medium onion, chopped
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (4 ounces each) chopped green chiles
1/4 teaspoon crushed red pepper flakes
10 ounces fresh baby spinach (about 12 cups)
12 corn tortillas (6 inches), warmed
Salsa and lime wedges

Steps:

  • In a large bowl, combine ricotta, cilantro, half the minced garlic, salt and pepper; set aside., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, 4-5 minutes. Add shrimp, green chiles and pepper flakes; cook 1 minute longer. Add spinach and remaining garlic; cook and stir until shrimp turn pink and spinach is wilted, 4-5 minutes., Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges.

Nutrition Facts : Calories 317 calories, Fat 11g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 468mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic exchanges

Janice Solis
janice_s@gmail.com

These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.


DIY 4 Life with Terry
terry22@yahoo.com

I'm not usually a fan of seafood tacos, but these were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice creaminess. I will definitely be making these again.


Alex Byrne
a-byrne10@yahoo.com

These tacos were so easy to make and they were so delicious! I used frozen shrimp and it turned out great. I will definitely be making these again.


Kalak Aidee
a-k@aol.com

I made these tacos for dinner last night and they were a hit! The whole family loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.


Skulltrooperr09
skulltrooperr0935@gmail.com

These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.


Birock Zena
birock72@aol.com

I was looking for a new taco recipe to try and I'm so glad I found this one. These tacos were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice flavor. I will definitely be making these again.


Katamba Erick
e-k@gmail.com

These tacos were delicious! I made them for a party and everyone loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.


BURHAN ULLAH
u32@hotmail.com

I've made these tacos several times now and they are always a hit. I love the combination of flavors and textures. The shrimp is cooked perfectly and the spinach and ricotta add a nice creaminess. I highly recommend these tacos!


Tahir Bajwa
tahir.b31@yahoo.com

These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.


Po rshi
po_rshi@yahoo.com

I'm not usually a fan of seafood tacos, but these were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice creaminess. I will definitely be making these again.


Vladimir Rodriguez
rodriguez.v44@gmail.com

These tacos were so easy to make and they were so delicious! I used frozen shrimp and it turned out great. I will definitely be making these again.


Vivek Raavi
vivek.raavi76@gmail.com

I made these tacos for dinner last night and they were a hit! The whole family loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.


Deo3
deo341@hotmail.com

These tacos were a great way to use up some leftover shrimp. I also added some chopped avocado and it was delicious. I will definitely be making these again.


jasleen kaur
kaur@gmail.com

I was looking for a new taco recipe to try and I'm so glad I found this one. These tacos were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice flavor. I will definitely be making these again.


Margreat josepa Margreat josepa
j-margreat@hotmail.fr

These tacos were delicious! I made them for a party and everyone loved them. The shrimp was cooked perfectly and the spinach and ricotta added a nice touch. I will definitely be making these again.


Denyea Hilton
denyea-h49@gmail.com

I've made these tacos several times now and they are always a hit. I love the combination of flavors and textures. The shrimp is cooked perfectly and the spinach and ricotta add a nice creaminess. I highly recommend these tacos!


Silas Yakes
syakes70@gmail.com

I made these tacos for dinner last night and they were a huge hit with my family. The kids loved the shrimp and spinach, and the adults loved the ricotta. I will definitely be making these again.


Jayden Moore
m-jayden@yahoo.com

These tacos were so easy to make and they were so delicious! I used frozen shrimp and it turned out great. I will definitely be making these again.


Sharif Waseem
w.sharif@hotmail.com

I'm not usually a fan of seafood tacos, but these were amazing! The shrimp was cooked perfectly and the spinach and ricotta added a nice creaminess. I will definitely be making these again.


Uma Sahu
s_uma9@gmail.com

These tacos were a hit at my last party! The combination of spinach, shrimp, and ricotta is unique and delicious. I will definitely be making these again.