SPINACH SIDE SALAD
Since I was a teenager there was a fabulous spinach salad that I used to always get at The Metropolitan Grill in Seattle. At the time I lived a few hours away and was only able to get to Seattle every month or so...so I improvised and tried to duplicate the salad at home. Nothing beats The Metro but this really is a fantastic salad...goes great with so many different dishes.
Provided by SweetFuzion
Categories < 15 Mins
Time 15m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 11
Steps:
- For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.
- In a large bowl place the spinach in then gently add the mushrooms and the mozerella.
- Give the dressing one last whisk and pour it over the salad.
- Gently toss the salad and plate them up.
- If using the optional ingredients neatly garnish the salads with them now.
- You can also add a bit of freshly ground black pepper.
- I try to chill my salad dishes before using them when I have the chance.
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Precious Chilila
[email protected]This salad is delicious and easy to make. I highly recommend it.
Alituha Vicent
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your veggies in.
Khan Adnan
[email protected]This salad is so refreshing and healthy. I love the combination of flavors.
Mahbubur Rahman
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
A K Angur
[email protected]This salad was easy to make and very tasty. I used fresh spinach from my garden and the dressing was perfect. I will definitely be making this again.