SPINACH SPIRALS WITH MUSHROOM SAUCE
I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute mushrooms in butter for 2-3 minutes. Stir in flour until blended; cook 2-3 minutes longer or until liquid is absorbed. Gradually stir in broth and cream. Bring to a boil. Remove from the heat; stir in the sherry or additional broth, mustard and lemon juice. Cool for 15 minutes., Grease and line a 15x10x1-in. baking pan with parchment; grease the paper. Sprinkle with bread crumbs; set aside. In a large bowl, combine spinach, butter, salt, pepper, nutmeg and egg yolks. In a small bowl, beat egg whites on high speed until stiff peaks form. Gradually fold into spinach mixture. Gently spoon over bread crumbs; press down lightly. Sprinkle with Parmesan cheese. , Bake at 350° for 12-15 minutes or until center springs back when lightly touched. Cover with a piece of greased foil; immediately invert pan onto foil. Gently peel away parchment. , Spread 1 cup mushroom sauce over spinach mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Cut into slices. Reheat remaining mushroom sauce; serve with spinach spirals.
Nutrition Facts : Calories 184 calories, Fat 14g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 353mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Biplob Ray
[email protected]This dish was a disaster! The spinach spirals were overcooked and the sauce was bland.
Nuzhat Nawaz
[email protected]The sauce was a little too salty for my taste, but the spinach spirals were cooked perfectly.
Cameron Taylor
[email protected]This dish was a hit with my family! The mushroom sauce was creamy and flavorful, and the spinach spirals were perfectly cooked. I will definitely be making this dish again.
Teddy Mimms
[email protected]I'm not a huge fan of spinach, but these spirals were surprisingly good! The mushroom sauce really made the dish.
BD Rahad
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Rassel Baliwan
[email protected]These spinach spirals were delicious! I will definitely be making them again.
Hanifkhan Khan
[email protected]I thought this dish was just okay. The sauce was good, but the spinach spirals were a little too soft for my liking.
Abigail Temesgen
[email protected]This dish was a disappointment. The spinach spirals were overcooked and the sauce was bland.
Gift Chiamak
[email protected]The sauce was a little too salty for my taste, but I still enjoyed this dish.
Avad Ona
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Josna Rashid
[email protected]These spinach spirals were delicious! I will definitely be making them again.
Joseph Mungai
[email protected]I thought this dish was okay. The sauce was good, but the spinach spirals were a little too soft for my liking.
Kyakonyi Alex
[email protected]This dish was a disaster! The spinach spirals were overcooked and the sauce was bland.
Eriq Lamela
[email protected]The sauce was a little too salty for my taste, but the spinach spirals were cooked perfectly.
Shaamir Meer
[email protected]This dish was easy to make and turned out great! I used a white wine instead of red wine in the sauce, and it was still delicious.
Jeda Walker
[email protected]I'm not a huge fan of spinach, but these spirals were surprisingly good! The mushroom sauce really made the dish.
Salifuo Yahaya
[email protected]These spinach spirals were a hit with my family! The mushroom sauce was creamy and flavorful, and the spinach spirals were perfectly cooked. I will definitely be making this dish again.