ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
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Il'Leana Miller
[email protected]I'm allergic to root beer. :(
Aslam Baloch
[email protected]This recipe looks like it would be a lot of work. I'm not sure if it's worth it.
Kelvin
[email protected]I don't have all of the ingredients for this recipe. Maybe I'll try it another time.
Kymmuddky
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
T joy Anthony
[email protected]I'm not sure how I feel about the combination of root beer and granita, but I'm willing to give it a try.
SWABRI RASHID
[email protected]I'm not a big fan of root beer, but this recipe might change my mind.
Annamyrat Annamyradow
[email protected]This recipe sounds amazing!
Renos Achilleos
[email protected]I'm going to make this for my next party.
Shirley wilder
[email protected]This looks delicious!
Kabeera Anet
[email protected]Can't wait to try this!
Omphile Letsoalo
[email protected]Yum!
Theresa Arrington
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alitubeera Lydia
[email protected]I'm not sure what I did wrong, but my granita float turned out more like a slush. It was still tasty, but it wasn't quite what I was expecting.
Muhammad Fikri
[email protected]This granita float was a bit too sweet for my taste, but I think that's just because I'm not a big fan of root beer. Other than that, it was a great recipe.
Wapda Dog
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time, and it turned out perfectly.
richard vroom
[email protected]This was the perfect summer dessert! It was light and refreshing, and the root beer flavor was really unique.
Betsy Maness
[email protected]I'm not usually a fan of root beer, but this granita float was amazing! The sweetness of the granita was perfectly balanced by the bitterness of the root beer, and the ice cream on top was the perfect finishing touch.
Draw SO Kool
[email protected]This root beer granita float was a huge hit at my party! It was so refreshing and delicious, and everyone loved the combination of flavors.