SPINACH SPOONBREAD
Yield 12
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350° and butter a 9-by-13-inch baking dish or very large enameled cast-iron skillet. In a saucepan of boiling water, cook the spinach just until wilted, about 30 seconds. Drain and cool under running water, then squeeze out as much water as possible. Finely chop the spinach. 2. In a large bowl, whisk the buttermilk with the egg yolks, cornmeal, flour, sugar, baking soda, salt, nutmeg, white pepper and the 3 tablespoons of melted butter. Fold in the chopped spinach. 3. In a clean bowl, using a handheld electric mixer, beat the egg whites until soft peaks form. Fold the whites into the batter and scrape it into the prepared baking dish. 4. Bake the spoon bread in the center of the oven for about 45 minutes, until golden. Let cool slightly, then serve. Make Ahead The spoon bread can be made earlier in the day and kept at room temperature; reheat in a 325° oven.
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Salih Zaxo
[email protected]I'm not a big fan of spinach, but I really enjoyed this spoonbread.
Ahmed Kabeer
[email protected]This is a great recipe for a vegetarian main course.
Suman Sunar
[email protected]I've made this spoonbread gluten-free by using gluten-free flour and it turned out great.
Abul hosen
[email protected]This is a great recipe to use up leftover spinach.
Margret Munywoki
[email protected]I added some diced ham to the spoonbread and it was a great addition.
Play Point
[email protected]The cheese and spinach flavors really shine through in this dish.
Masabata Dlhlamini
[email protected]This is a great recipe for a quick and easy side dish.
Kaden Berryman
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Tone Mafi
[email protected]This was my first time making spoonbread and I was pleasantly surprised at how easy it was. It was also very delicious. I will definitely be making it again.
EsCa NoR
[email protected]I've made this spoonbread several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
tayab waraich
[email protected]This spinach spoonbread was a hit! I followed the recipe exactly and it turned out perfectly. It was light and fluffy, with a delicious cheesy flavor. I served it with a side of roasted vegetables and it was a complete meal.