SPINACH-STUFFED ARTICHOKE HEARTS
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Provided by Justmez2
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and squeeze out spinach.
- Sauté onion in butter for about five minutes.
- Stir into onions, drained spinach, sour cream, Parmesan cheese, salt and peppers.
- Spoon into artichoke bottoms.
- Sprinkle with Parmesan cheese.
- Put in baking dish with a little water and bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 219, Fat 13.6, SaturatedFat 8.3, Cholesterol 30, Sodium 470.8, Carbohydrate 19.7, Fiber 9.5, Sugar 1.1, Protein 9.9
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quinten rogers
[email protected]This recipe is a great way to use up leftover artichoke hearts.
Fahadnadeem Fahadnadeem
[email protected]Thanks for sharing this recipe!
Mateusz Brzozowski
[email protected]I can't wait to try this recipe.
Yusuf Sheikh
[email protected]This recipe is a keeper!
Yasindu Jayan
[email protected]I'll definitely be making this recipe again.
Amman Khan
[email protected]I'm not sure what I did wrong, but my artichoke hearts turned out mushy.
Deborah Nelson
[email protected]This recipe is a bit time-consuming, but it's worth it.
Muaz Khalid
[email protected]I added some extra cheese to the stuffing and it was delicious.
Ruben Contreras
[email protected]I used fresh spinach in this recipe and it turned out great.
Alal Mia
[email protected]These artichoke hearts were the perfect appetizer for my party.
Nabin K
[email protected]I've never made stuffed artichoke hearts before, but this recipe made it easy.
Md Afnanyt
[email protected]I'm not a big fan of artichoke hearts, but I loved this recipe.
Imran Tinu Voice
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Namujju Maimunah
[email protected]The artichoke hearts were a bit bland, but the stuffing was flavorful.
Abdul Hadi Baloach
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Tera
[email protected]The artichoke hearts were a bit tough, but the spinach stuffing was delicious.
Giovanni Toender
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach.
Matt Leblanc
[email protected]These artichoke hearts were a hit at my last dinner party! The spinach stuffing was creamy and flavorful, and the artichokes were cooked to perfection.