SPINACH-STUFFED MUSHROOMS
These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. The appetizers are fun to serve for a special occasion. Whenever guest sample these mushrooms, they always ask for the recipe.-Debbie Hert, Columbus, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 28 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop. In a large bowl, beat ricotta and butter until smooth. Beat in egg. Stir in Parmesan cheese, water chestnuts, 3 tablespoons pecans and chopped spinach., Remove stems from mushrooms (discard or save for another use). Spray inside of mushroom caps with butter-flavored spray. Place caps on a baking sheet coated with cooking spray. Stuff with spinach mixture; sprinkle with remaining pecans. , Bake, uncovered, at 400° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 27mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Con Greenwood
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.
Mubashhir Iqbal
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and fillings, and it's always delicious. It's the perfect way to use up leftover spinach.
Nada Lotfy
[email protected]These mushrooms are so easy to make and they're always a hit with my family. I usually serve them as a side dish, but they're also great as an appetizer.
Rana Nouman ullah
[email protected]I've made this recipe for years and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the spinach filling is creamy and cheesy.
Shona Awan
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.
Israel Fraitas
[email protected]I'm not a fan of spinach, but I loved these mushrooms. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Joyce Finch
[email protected]These mushrooms are so easy to make, and they're always a hit with my family.
Ms Saviya
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, cheeses, and fillings, and it's always delicious.
Reshma Devdath
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Shahadat Babu
[email protected]I was skeptical about this recipe because I'm not a huge fan of mushrooms, but I was pleasantly surprised. The mushrooms were cooked perfectly and the spinach filling was delicious. I'll definitely be making this again.
Mr Sojib
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the spinach filling is creamy and cheesy.
M WAKIL
[email protected]These spinach-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.