SPINACH STUFFED PORK TENDERLOIN
Make and share this Spinach Stuffed Pork Tenderloin recipe from Food.com.
Provided by rmanuele
Categories Pork
Time 50m
Yield 4 248 calories, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 inches of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 inches of the bottom; cover with plastic wrap.
- Flatten to 1/4 inches thickness. Remove plastic wrap; sprinkle with 1/4 tsp celery salt,1/4 tsp garlic powder and 1/4 tsp pepper. Layer with cheese, spinach and ham. Press down gently.
- Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 inches to 2 inches intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow roasting pan.
- Bake uncovered, at 425 for 30 minutes or meat thermometer reads 160. Transfer to a serving platter. Let stand 10 minute before slicing.
Nutrition Facts : Calories 239.9, Fat 11.5, SaturatedFat 6.1, Cholesterol 93.1, Sodium 316.4, Carbohydrate 1.6, Fiber 0.4, Sugar 0.2, Protein 31.1
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sony jb
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the tender pork and the creamy spinach stuffing. I will definitely be making this again.
Jwel Ahmed
[email protected]This dish was amazing! The pork was cooked perfectly and the spinach stuffing was flavorful and cheesy. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Yumeko Martin
[email protected]This was a great recipe! The pork was tender and flavorful, and the spinach stuffing was delicious. I will definitely be making this again.
Sohail mirza
[email protected]I've tried this recipe several times and it's always a hit. The pork is always tender and juicy, and the spinach stuffing is creamy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Sheikh asaduzzaman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the tender pork and the creamy spinach stuffing. I will definitely be making this again.
jone babu
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the pork and the spinach stuffing was too salty. I think I'll stick to simpler recipes in the future.
DH Hamidul
[email protected]I tried this recipe and it was just okay. The pork was a bit dry and the spinach stuffing was not very flavorful. I think I'll try a different recipe next time.
Mmangwedi Princess
[email protected]This dish was a disappointment. The pork was dry and the spinach stuffing was bland. I would not recommend this recipe.
MD AlAmin Hi
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the spinach stuffing was flavorful and cheesy. I will definitely be making this again.
DARIUS MCDONALD
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the spinach stuffing was creamy and flavorful. I would definitely recommend this recipe.
Latifat Oyewole
[email protected]This was a great recipe! The pork was tender and flavorful, and the spinach stuffing was delicious. I will definitely be making this again.
Zintle Somi Iviwe
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the spinach stuffing is creamy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Jacky Weluzani
[email protected]This recipe was easy to follow and the results were delicious. The pork was juicy and the stuffing was flavorful. I would definitely recommend this recipe to others.
Arinola Oni
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the tender pork and the creamy spinach stuffing. I will definitely be making this again.
kenny west
[email protected]This was an amazing dish! The pork tenderloin was cooked perfectly and the spinach stuffing was flavorful and cheesy. I served it with roasted potatoes and asparagus, and it was a hit with my family.