SPINACH STUFFED SALMON
Steps:
- FOR STUFFING: Place the cream Cheese, Feta and mozzarella into a med. bowl. Roughly chop the spinach and add to the cheese. With your hands, massage the spinach and cheese until it looks like a thick paste.
- FOR THE SALMON: Cut a pocket in the center of each salmon fillet. Generously season with Cajun seasoning and brush them with olive oil on both sides.
- Divide the spinach stuffing into 4 equal parts and spoon into the pockets. Bake in a preheated 400*F for 15 to 20 minutes.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #one-dish-meal #saltwater-fish
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Andiswa Kuluta
[email protected]This recipe was a disaster! The salmon was overcooked and the stuffing was bland.
Shahzaibkarachiofficial
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The salmon was moist and flavorful, and the stuffing was creamy and cheesy.
Robiul Alom
[email protected]The salmon was a little dry, but the stuffing was great.
Micaylà Vanbyk
[email protected]Easy to follow recipe and turned out amazing!
Zelgay Hootak
[email protected]This dish was a hit! The salmon was cooked perfectly and the spinach stuffing was delicious. I will definitely be making this again.