SPINACH STUFFED SQUASH
Make and share this Spinach Stuffed Squash recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Brush cut side of squash with olive oil; sprinkle with 1/4 tsp salt and the pepper.
- Place squash, cut side down, on a rimmed baking sheet.
- Bake 15 minutes or until tender.
- Scoop out pulp, keeping shells intact; reserve pulp.
- Reduce heat to 350 degrees.
- In a large skillet, melt butter over med heat.
- Add onion; cook 5 minutes or until tender.
- Stir in spinach and squash pulp; cook 3 to 4 minutes or until all liquid is absorbed.
- Remove from heat; stir in stuffing mix, cheese, sour cream and remaining salt.
- Spoon mixture evenly into squash shells.
- Place on the baking sheet, bake 15 to 20 minutes or until heated through.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #stuffings-dressings #main-dish #side-dishes #vegetables #squash
You'll also love
Pansy Burson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Ashraf rajab
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Tanveerahmad ahmad
[email protected]This recipe is easy to make and it's a great way to use up leftover squash. The filling is delicious and the squash is cooked perfectly.
Sadiya Sheik
[email protected]I'm not a fan of spinach, but I loved this recipe. The filling is so creamy and flavorful that I didn't even notice the spinach.
Laxman Saud
[email protected]This is a great recipe for a vegetarian main course. It's packed with protein and vegetables, and it's very satisfying.
Riquelme Chetty
[email protected]I made this recipe for my family and they loved it! The squash was tender and the filling was flavorful. I will definitely be making this again.
Stephanie Igonibo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach and cheese.
Jimmy Jacobson
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Overlord Vegeta
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The filling is so flavorful that it makes the squash taste amazing.
silence booth
[email protected]This dish is a great way to get your kids to eat their vegetables. The spinach is hidden inside the squash, so they don't even notice it.
Tony Stark
[email protected]I made this for dinner last night and it was a hit! My kids even ate it, which is saying something. The leftovers were just as good the next day.
Andrew Ejiofor
[email protected]This recipe is easy to follow and the end result is a delicious and visually appealing dish. I served it to my guests and they were all very impressed.
Tavake Vakapora
[email protected]I followed the recipe exactly and it turned out great! The squash was cooked perfectly and the filling was delicious. My family loved it.
Ralepelle Molepo
[email protected]This stuffed squash recipe is a winner! The spinach and cheese filling is so flavorful and creamy, and the squash is perfectly tender. I will definitely be making this again.