SPINACH SWISS QUICHE
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before to reduce prep time on busy mornings. -April Milner, Dearborn Heights, Michigan
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. , Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. , In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture., Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Serve with sour cream.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Dream Alone
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
nandita barua
[email protected]I loved the combination of spinach and Swiss cheese in this quiche. It was also very easy to make. I will definitely be making this again!
bruce susel
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Dereion White
[email protected]The quiche was good, but the crust was a little too dry for my liking. I think I would try a different crust recipe next time.
Dark Yoshi
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Joshua Stone
[email protected]I made this quiche for a brunch party and it was a big success! Everyone loved it. The quiche was creamy and flavorful, and the crust was perfect.
sopiqul islam
[email protected]This quiche was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic powder to the filling for extra flavor.
Shadya Gawany
[email protected]I'm not usually a fan of quiche, but this one was delicious! The spinach and Swiss cheese were a great combination, and the crust was nice and flaky.
Tanveer Mustafa
[email protected]This quiche was a hit with my family! The flavors of the spinach, Swiss cheese, and nutmeg were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.