BROCCOLI-PECORINO TART
In this tasty alternative to pizza, a puff-pastry square is topped with garlicky broccoli florets and tangy Pecorino Romano cheese.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, roll out puff pastry to a 12-inch square; transfer to a parchment-lined baking sheet. With a paring knife, lightly score pastry 1/2 inch from edges, creating a border. Toss together broccoli, oil, garlic, and red-pepper flakes; season with salt and pepper. Scatter broccoli mixture evenly on pastry and sprinkle with Pecorino. Bake until pastry is deep golden and puffed, about 30 minutes. Let cool slightly before cutting into squares. Serve warm or at room temperature.
Nutrition Facts : Calories 330 g, Fat 23 g, Fiber 3 g, Protein 8 g, SaturatedFat 5 g
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Mark Ballah
[email protected]I'm allergic to nuts, so I used almond flour instead of all-purpose flour in the crust. It was still delicious!
MD anarul aili anarul
[email protected]I'm on a low-carb diet, so I used a cauliflower crust instead of a traditional pie crust. It turned out great!
Madushika Pathirana
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids loved it!
Scoty Mary
[email protected]I've never made a tart before, but this recipe made it so easy. I'm definitely going to try making other kinds of tarts now.
Muhammad Afzaal
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this tart. The pecorino cheese and garlic really balance out the flavor of the broccoli.
Michael Sylvan
[email protected]This is a great recipe to use up leftover broccoli. I always have some broccoli in my fridge, so this is a great way to use it up.
Beth Flores
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved it!
Amanuel Shimelis
[email protected]This tart is perfect for a brunch or lunch. It's light and flavorful, and it's easy to eat.
Sabina Limbu
[email protected]I wasn't sure how the broccoli and pecorino would taste together, but I was pleasantly surprised. It's a really unique and delicious combination.
Teresa Knight
[email protected]The instructions were clear and easy to follow. Even a beginner cook like me could make this tart without any problems.
Sumaiya Aktar Tuli
[email protected]I added some cooked bacon to the filling, and it was amazing! It added a nice smoky flavor.
Addi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-made pie crust to save time, and it turned out just as good.
Nilima RX999
[email protected]I've made this tart several times now, and it's always a hit. My friends and family love it.
Jubril Adebayo
[email protected]This broccoli pecorino tart was a delight! The flavors of the broccoli, pecorino, and garlic complemented each other perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful.