SPINACH, TOMATO AND PORTOBELLO PASTA
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Provided by Marian Arbour
Categories Other Main Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In large pot cook pasta according to package directions..drain and set aside. in small skillet toast pine nuts for about 4 minutes.stir and be careful they will burn..remove from skillet and set aside.
- 2. In large skillet heat oil over medium heat, cook garlic and shallot stir until slightly golden about 4 minutes add mushrooms and cook until softened add wine and cream cheese and cook and stir until cheese melts add balsamic and spinach and cook for 3 to 4 minutes and add tomatoes and cook until skin begins to wrinkle, add this mixture to the pasta and toss to combine all pasta with all the vegies..serve and sprinkle each bowl with the pine nuts and parmesan cheese.
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Musa Kora
[email protected]Needs more flavor.
marandel jonathan
[email protected]Would definitely make again!
Ayaz Jan
[email protected]Meh.
MD. Siam
[email protected]Amazing!
Ramita Yadav
[email protected]Overall, this dish was good, but not great. I think it could be improved with a few tweaks.
Joyline Jepkorir
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time to give it more flavor.
Cynthia Opany
[email protected]The sauce was a bit too oily for my taste, but the flavor was good. I think I would try reducing the amount of olive oil next time.
balaba jimmy
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh spinach from my garden and the flavor was amazing. I will definitely be making this again.
Cathrine Joseph
[email protected]I'm not a big fan of mushrooms, but I was pleasantly surprised by how much I enjoyed this dish. The mushrooms were cooked to perfection and had a great flavor. I also liked the contrast between the creamy sauce and the crispy mushrooms.
Georgia Pullen
[email protected]This dish was a hit with my family! The flavors of the spinach, tomatoes, and portobello mushrooms blended perfectly. I also loved the addition of the sun-dried tomatoes, which added a nice tangy flavor. Will definitely be making this again!