SPINACH, TOMATO & FETA QUICHE
Steps:
- 1. Preheat oven to 450F. Heat oil in skillet on med-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell. 2. In a bowl, whisk together eggs, milk and 1/2 salt and pepper. Stir in the cheddar, spinach and basil, and pour into the pie shell. Bake for 10 min. Meanwhile, in a small bowl, toss tomatoes with remaining oil and salt and pepper. 3. Remove quich from oven and reduce heat to 375F. Place tomatoes on baking tray with quich and return to oven. Bake for 30 min. Let cool slightly and then top with roasted tomatoes and crumbled feta.
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xolani mahaye
[email protected]This quiche was a good basic quiche. It was easy to make and the flavors were good. I would definitely make it again.
Brian Kevin
[email protected]This quiche was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Lilja Gunnarsđottir
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the quiche turned out terrible. The crust was tough and the filling was dry.
Ikraam Mohamad
[email protected]This quiche was a complete disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away.
Beatrice Obuobi
[email protected]The quiche was good, but it wasn't anything special. The crust was a bit dry and the filling was a bit bland. I think I would try a different recipe next time.
Taherulislam Sagar
[email protected]I found this recipe to be a bit bland. The flavors of the spinach, tomato, and feta cheese didn't really come through. I think I would add some more herbs and spices next time.
Holly L
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was rich. I think I would prefer a quiche with a lighter crust and a less dense filling.
Mahfuja Efa
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the combination of spinach, tomato, and feta cheese.
rita rana
[email protected]This quiche was easy to make and turned out perfectly. The flavors were well-balanced and the crust was golden brown and flaky. I would definitely recommend this recipe.
Danial Muhammad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The quiche was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Manish Raunak
[email protected]I followed the recipe exactly and the quiche turned out great! It was light and fluffy, with a perfectly cooked filling.
Nazi Brohi
[email protected]This quiche was delicious! The crust was perfectly flaky and the filling was rich and flavorful. I especially loved the combination of spinach, tomato, and feta cheese.
Nia Banks
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's easy to make and can be customized with different vegetables or cheeses. I highly recommend it!
Marganay Beneke
[email protected]This quiche was a hit with my family! The flavors of the spinach, tomato, and feta cheese complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this again.