SPINACH TOMATO QUICHE (CRUSTLESS)
Easy quiche for anytime. I especially like it for dinner with nothing more than fresh fruit on the side. I often make it with only egg whites and fat-free cottage cheese to lighten it up.
Provided by alijen
Categories Savory Pies
Time 44m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Lightly grease or spray with Pam a 9-inch pie plate.
- Press all the water out of the thawed spinach.
- Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper.
- Pour half of the mixture into the lightly greased pie plate.
- Arrange tomato slices over spinach.
- Cover with the remaining spinach mixture.
- Bake 40 minutes, or until a knife inserted in the center comes out clean.
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Arabsaid Pashwar
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and delicious.
Ptn Khan
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
All About Cricket
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Oluwaronbi Abiodun
[email protected]This quiche is a keeper! I'll definitely be making it again.
Rockya Aktar Riya
[email protected]I'm not sure what went wrong, but my quiche didn't turn out right. It was too runny and the crust was soggy.
Kurt Sharmu
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Raja Mana
[email protected]This quiche was a little too oily for my taste. I think I'll drain the spinach better next time.
Coley
[email protected]I love the addition of sun-dried tomatoes in this quiche. They add a nice tangy flavor.
Director Musoke
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Madanlal Rathor
[email protected]I'm not a huge fan of quiche, but this one was actually really good! The spinach and tomato flavors go really well together.
Theo Savva
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Na
[email protected]I love that this quiche is crustless! It's so much easier to make than a traditional quiche and it's just as delicious.
Mayoor khan
[email protected]This quiche is SO good! I've made it twice now and it's been a hit both times. The crustless version is so easy to make and it's a great way to get your veggies in.