Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.
Provided by JackieOhNo
Categories Spinach
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.
- Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
- Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.
- Remove potatoes from oven and cut an "X" on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.
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Pana ki tarebrey
[email protected]The potatoes were a bit dry, but the spinach topping was delicious. I think I will try adding some more butter or milk to the potato mixture next time.
Kgotso Rametse
[email protected]These potatoes were a great side dish for my main course. They were easy to make and they tasted great.
Naveed Mustafa
[email protected]I made these potatoes for my family and they loved them! They said they were the best baked potatoes they had ever had.
Apolauvin Muyanja
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Naseem Ali khan
[email protected]The potatoes were a bit overcooked, but the spinach topping was delicious. I think I will try cooking the potatoes for a shorter amount of time next time.
Pepsi man thy commenter
[email protected]These potatoes were delicious! The spinach topping was especially good. I will definitely be making these again.
amin tito
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
RenRenOne in a vat
[email protected]These potatoes were amazing! I will definitely be making them again.
Arslan Mirza
[email protected]The potatoes were a bit dry, but the spinach topping was delicious. I think I will try adding some more butter or milk to the potato mixture next time.
Phoo Phoo
[email protected]These potatoes were a great side dish for my main course. They were easy to make and they tasted great.
Sherri McNabb
[email protected]I followed the recipe exactly and the potatoes turned out perfect! The spinach topping was creamy and flavorful, and the potatoes were fluffy and tender.
Dane Atwood
[email protected]The potatoes were a bit overcooked, but the spinach topping was delicious.
Sami Mirzasami
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Christopher Genovesi
[email protected]I made these potatoes for my friends and they raved about them! They said they were the best baked potatoes they had ever had.
Crazy4 knowledge
[email protected]These potatoes were amazing! The perfect combination of fluffy potatoes and creamy spinach. I will definitely be making these again and again.
Farmano Official
[email protected]The potatoes were good, but the spinach topping was a bit bland. I think I will try adding some garlic or onion next time.
Inathi Tollick
[email protected]I tried this recipe and the potatoes were a bit dry. I think I should have added more butter or milk to the potato mixture.
Zarish Qaiser
[email protected]These potatoes were delicious! The spinach topping was especially good. I will definitely be making these again.
Jc Quinn
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the potatoes turned out perfectly.
sisay gebre
[email protected]These spinach-topped baked potatoes were a hit with my family! The potatoes were fluffy and tender, and the spinach topping was creamy and flavorful. I will definitely be making this dish again.