SPINACH VENISON QUICHE
This exceptional quiche is a favorite of Gloria Long and her husband, Greg, from Morehead City, North Carolina. The spinach and venison are an unbeatable match, and the feta adds savory goodness.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer., Meanwhile, in a large skillet, cook the venison, mushrooms, onion and green pepper for 5-6 minutes or until meat is no longer pink; drain. Spoon into crust; top with spinach and feta cheese. , In a bowl, whisk the eggs, cream, pepper and salt; pour over cheese. , Cover edges loosely with foil. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 298 calories, Fat 16g fat (7g saturated fat), Cholesterol 207mg cholesterol, Sodium 485mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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patricia sinatra
patricia9@gmail.comI'm always looking for new quiche recipes and this spinach venison quiche definitely fits the bill. I'll be making it again soon!
Owais gabol
gabol98@hotmail.comThis spinach venison quiche is a great way to change up your usual quiche routine. It's definitely worth a try!
Wll Saliim
w@aol.comI'm not sure if I would make this spinach venison quiche again. It was good, but I think I prefer traditional quiche recipes.
Cchsy Gfdi
g.c72@yahoo.comI'm glad I tried this spinach venison quiche recipe. It was a new experience and I learned a lot about cooking with venison.
Thabisile Princess Lebyane
l-t@gmail.comOverall, I thought this spinach venison quiche was just okay. It wasn't bad, but it wasn't anything special either.
shree shant Khatiwada
k_s95@yahoo.comThe crust was a bit too thick for my taste. I think I'll use a pre-made crust next time.
Bimlesh Kumar
k46@gmail.comThe quiche was a bit dry. I think I should have added more milk or cream.
Lizette Kerr
kerr-l@gmail.comI had a hard time finding venison for this recipe. I ended up using ground beef instead.
WhoAm I?dll
whoam.i41@gmail.comThis spinach venison quiche was a bit too gamey for my taste. I think I'll stick to traditional quiche recipes in the future.
Jahid hossain
hjahid72@hotmail.comI'm not a fan of quiche, but I really enjoyed this one. The spinach and venison were a great combination.
Daymoni Hunt
d.hunt60@yahoo.comThis quiche is a great way to use up leftover venison. It's also a great dish to make for a potluck or party.
D C
d@hotmail.co.ukI've tried several spinach venison quiche recipes, but this one is by far the best. The instructions are clear and the quiche always turns out perfect.
Mylyn Perater
mylyn-perater@hotmail.comThis spinach venison quiche is the perfect dish for a special occasion. It's elegant and delicious.
Momoh Alpha
a@gmail.comI love this quiche! It's so easy to make and it's always a hit with my friends and family.
Shaquilah Scott
s.s27@hotmail.comI wasn't sure how I would like venison in a quiche, but I was pleasantly surprised. The flavors worked well together and the texture was perfect.
Dheeraj Soni
s-dheeraj85@gmail.comI've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Michelle Bennett
m_b@yahoo.comI made this quiche for my family and they loved it. Even my picky kids ate it without complaint.
Abdul Rana
a_r@hotmail.comThis recipe was easy to follow and the quiche turned out great. I'll definitely be making it again.
Ameen Afridi
a.ameen@hotmail.frI'm not a big fan of venison, but this quiche was surprisingly good. The spinach and cheese helped to balance out the gamey flavor of the venison.
RG EDITOR
editor@hotmail.comThis spinach venison quiche was a hit at my brunch party! The combination of flavors was perfect, and the crust was flaky and delicious.