Easy Salad to throw together, and another one the "french chef" liked. Goes well with almost any meal. If you want to give it some kick, add some Feta Cheese!
Provided by Shannon in VA
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl combine spinach, walnuts, mushrooms, red onion, and strawberry slices.
- Toss to Mix.
- Just before serving add dressing to taste.
- Divide among 4 salad plates and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nanyonjo Mariam
[email protected]This recipe is a waste of time and money. Don't bother making it.
Mahamudul Shihab
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
Portia Harmony
[email protected]This salad was really disappointing. The spinach was wilted and the vinaigrette was bland.
md hasibur
[email protected]I'm not sure if I did something wrong, but my vinaigrette turned out really thick. I had to add some water to thin it out.
William Ngethe
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Kazala Mukeya
[email protected]I'm not a fan of raspberries, but I still enjoyed this salad. The vinaigrette was really good.
Hannah Mason
[email protected]This salad is a great way to use up leftover spinach.
Holly Patterson
[email protected]I love the pop of color that the raspberries add to this salad.
Amanda Bartkiewicz
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make ahead of time.
Kirsten Bremer
[email protected]I'm allergic to walnuts, so I used sunflower seeds instead. The salad was still delicious!
D'Joy Ofgod
[email protected]I had a hard time finding walnuts at my local grocery store, so I used pecans instead. They worked just as well.
Hinata Namching
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a sweeter variety of raspberries. Next time, I'll try using a more tart variety.
Dhogu Maanii
[email protected]I'm always looking for new salad recipes, and this one didn't disappoint. The combination of spinach, walnuts, and raspberries was unique and flavorful.
M Tahir Minhas
[email protected]This salad was easy to make and so delicious! I used fresh raspberries from my garden, and they were perfect in the vinaigrette.
Paul Kasperas
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The walnuts and raspberry vinaigrette made all the difference.
Toheed Waheed
[email protected]This recipe is a keeper! I used a mix of baby spinach and arugula, and the raspberry vinaigrette was to die for. I'll be making this salad all summer long.
Mikey Films
[email protected]This salad was a hit at my dinner party! The raspberry vinaigrette was the perfect balance of sweet and tangy, and the walnuts added a nice crunch. I will definitely be making this again.