CHICKEN PARMESAN SANDWICH
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the sundried tomato pesto: Put the sundried tomatoes and their oil in a food processor along with the basil, Parmesan and salt. Process to combine.
- For the chicken Parmesan: Season the chicken cutlets on both sides with the salt and pepper. Cut them in half crosswise. Using 3 wide, shallow bowls, place the flour in the first bowl, beaten eggs in the second, and combine the panko, Parmesan and oregano in the third.
- Heat the oil in a large skillet over medium-high heat. Dredge the chicken pieces in the flour to coat lightly, shaking off the excess. Dip the chicken into the egg and then into the panko mixture, pressing gently to adhere the crust to the chicken. Add the chicken to the skillet and cook until golden brown on the first side, 3 to 4 minutes. Gently flip all of the chicken over and layer 1 mozzarella slice on top. Cook until the second side is golden brown and the mozzarella has melted, about 4 more minutes.
- Transfer the chicken to a serving platter, mozzarella-sides up. Spread about 1 tablespoon of Sundried Tomato Pesto on top. Put a tomato slice on 8 of the pieces, and then top them with the remaining 8 pieces, mozzarella sides down, to make little sandwiches. Serve immediately.
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Nifa Nifa
[email protected]This recipe was easy to follow.
Yamraj Rokaya
[email protected]This sandwich was amazing!
Katongole Nicholas
[email protected]I'll definitely be making this again!
Momi Khan
[email protected]Not bad, but not great either.
Mozzam Bhatti
[email protected]Easy to make and turned out great!
Alexa Mardini
[email protected]This sandwich was delicious! The chicken was crispy and juicy, and the sauce was cheesy and flavorful. I would definitely recommend this recipe.
My My
[email protected]The chicken was a bit dry, but the sauce was good. I would recommend using a different chicken breast recipe.
Karim Bux
[email protected]This sandwich was a bit too messy for my taste, but it was still good.
GPK IB
[email protected]This recipe was easy to follow and the sandwich turned out great! The chicken was cooked perfectly and the sauce was cheesy and tangy.
eva green
[email protected]This sandwich was amazing! The chicken was so crispy and juicy, and the sauce was so flavorful. I will definitely be making this again.
RAKIB HASSEN
[email protected]I'll definitely be making this again!
moses maina
[email protected]Not bad, but not great either.
Mirabel Epe
[email protected]Easy to make and turned out great!
Zannia Alfred
[email protected]This sandwich was delicious! The chicken was crispy and juicy, and the sauce was cheesy and flavorful. I would definitely recommend this recipe.
Saqlian Saqlian
[email protected]The chicken was a bit dry, but the sauce was good. I would recommend using a different chicken breast recipe.
Prem Islam
[email protected]This sandwich was a bit too cheesy for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful.
Amine Saad
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The chicken was juicy and flavorful, and the sauce was cheesy and tangy. I will definitely be making this again.
wesley khan8
[email protected]This sandwich was easy to make and turned out great! The chicken was crispy and the sauce was cheesy and flavorful. I would definitely recommend this recipe.
Binita Waiba
[email protected]I made this sandwich for lunch today and it was delicious! The chicken was perfectly cooked and the sauce was tangy and flavorful. I will definitely be making this again.
Tanseer Ali
[email protected]This chicken parmesan sandwich was a hit with my family! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.