SPINACH WITH PINE NUTS AND RAISINS
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Chop whole onion.
- Heat nonstick pot large enough to hold all the ingredients, until it is medium hot. Add oil, and saute onion.
- Meanwhile, wash, peel, core and seed apples, and cut into small cubes. Reduce heat and add to onion, and continue cooking.
- Trim tough stems from spinach, and wash. Add spinach and raisins to pot; cover, and cook for a couple of minutes, until spinach has wilted. Stir occasionally.
- Stir in pine nuts. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 16 grams, Fiber 19 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 512 milligrams, Sugar 41 grams
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Alexandre Henrique
[email protected]I would definitely recommend this recipe to others. It's a great way to get your daily dose of vegetables.
Paul Simpson
[email protected]This recipe was a little time-consuming, but it was worth it! The dish was delicious and everyone loved it.
0fficial rock
[email protected]The raisins were a bit too sweet for me, but overall this dish was very good.
Abdull Goffar
[email protected]This dish was easy to make, but it was a little bland for my taste.
William Charles Gatlin
[email protected]The spinach was a little too bitter for my taste, but the raisins and pine nuts helped to balance it out.
Karimu Omary
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashfaqi Khan
[email protected]I wasn't sure about the combination of spinach, raisins, and pine nuts, but I'm so glad I tried it! This dish is now one of my favorites.
Felex Maphani
[email protected]I've made this dish several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
iris taylor
[email protected]This dish was a hit! Everyone at the table loved it, even my picky kids.
Miss Papi
[email protected]This spinach dish was an explosion of flavors! The raisins added a subtle sweetness, while the toasted pine nuts added a welcome crunch. The spinach was perfectly cooked, retaining its vibrant green color and slightly bitter flavor.