SPINACH ZITI
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Provided by Sue H.
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
- Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
- Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 32.7 g, Cholesterol 10.4 mg, Fat 4 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 193.5 mg, Sugar 3.9 g
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Vino Vino
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Lupita Tiscareno
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I can add or remove ingredients to suit my family's tastes.
Madul Homque
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Joshua Tetteh
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The cheese and sauce masked the flavor of the spinach well.
Sardar Aman
[email protected]I love that this recipe uses fresh spinach. It gives the dish a really nice flavor.
Michael Bem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Na gem
[email protected]I would definitely make this dish again. It was a great way to use up leftover spinach.
Pankaj Ram
[email protected]Overall, I thought the spinach ziti was a good dish. It was easy to make and had a good flavor. I would recommend it to others.
Md Rahat
[email protected]The spinach ziti was a little too rich for my taste. I would have preferred a lighter sauce.
Jon Stallard
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Italian seasoning to give it more flavor.
Abid Waseem
[email protected]The spinach ziti was a little too salty for my taste. I would recommend using less salt next time.
MD FORHAT ISLAM
[email protected]I was pleasantly surprised at how easy this dish was to make. It only took me about 30 minutes from start to finish.
Aubrey kutsko
[email protected]This recipe is a keeper! I will be making it again and again.
Cheneal Williams
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Raman Khatiwada
[email protected]I followed the recipe exactly and the spinach ziti turned out perfectly. It was creamy, cheesy, and delicious.
Charles Henry Hall Jr.
[email protected]This spinach ziti was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.