PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.
Provided by jonesies
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crumble the ground beef in a large skillet over medium-high heat.
- Add onion; cook and stir until meat is no longer pink.
- Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
- Simmer over medium heat for about 15 minutes.
- Serve on buns.
Nutrition Facts : Calories 333.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 606.1, Carbohydrate 34, Fiber 1.4, Sugar 13.7, Protein 18.9
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Tito Ramos
[email protected]This recipe is not vegan. I don't eat meat.
Leon Grieve
[email protected]I'm allergic to one of the ingredients in this recipe. I can't eat it.
James Holt
[email protected]This recipe is too expensive. I'm not going to waste my money on it.
Rifat husain Rifat
[email protected]I don't like the way this recipe looks. I think I'll pass.
Elton Makoni
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
abigal sagwidza
[email protected]I'm not sure about the ingredients in this recipe. I'll have to do some research before I try it.
Muskan Muskan
[email protected]I'm not a big fan of barbecue, but this recipe might change my mind.
Sylvester Chabari
[email protected]This recipe looks delicious. I can't wait to try it.
Bahawalpur King
[email protected]I'm going to try this recipe this weekend.
Sadu Malik
[email protected]Yum!
Buddhi Kc
[email protected]5 stars!
Siriah Brown
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kgolagano Rakumakoe
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meat was so tender and the sauce was perfect.
Dickson Omwenga
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Layon Ahmed
[email protected]The sauce is the star of this dish. It's tangy, sweet, and smoky. I could drink it straight from the bottle.
sakibmahmud 2018
[email protected]I've been cooking this recipe for years and it never disappoints. It's always a hit with my family and friends.
Whitney Duncan
[email protected]This is the best barbecue recipe I've ever tried. The flavors are incredible and the meat is so juicy. I highly recommend it.
Shermar Yearwood
[email protected]Fantastic recipe! The ribs turned out amazing. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.