SPIRAL OMELET SUPREME
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. -Debbie Morris, Hamilton, Ohio
Provided by Taste of Home
Time 8h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. pan with parchment; grease paper. , Beat cream cheese until soft; gradually beat in milk. Beat in 1/4 cup Parmesan cheese and flour. In a large bowl, beat eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake until set, 20-25 minutes. , Meanwhile, in a large skillet, heat oil over medium-high heat; saute pepper, mushrooms and onion until crisp-tender, 3-4 minutes. Stir in 1 teaspoon Italian seasoning. Keep warm., Remove omelet from oven; top immediately with mozzarella, tomato and pepper mixture. Starting with a short side, roll up omelet jelly-roll style, lifting with the parchment and removing it as you roll. Transfer to a platter. Sprinkle with the remaining Parmesan cheese and Italian seasoning.
Nutrition Facts : Calories 275 calories, Fat 19g fat (9g saturated fat), Cholesterol 312mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Maryam Tariq
[email protected]This omelet was a great way to use up leftover vegetables. It was also a great way to get my kids to eat their vegetables.
Amanda Causey
[email protected]I've never been a fan of omelets, but this one changed my mind. It was so fluffy and flavorful.
Ofentse Malobola
[email protected]This omelet was a little tricky to make, but it was worth it. It turned out so beautiful and delicious!
Md. Momen islam
[email protected]I'm not a big fan of omelets, but this one was really good. The spiral design made it extra special.
Azeemullah Khan
[email protected]This omelet is delicious! The spiral design makes it fun to eat.
Derrick Kisakye
[email protected]This omelet is so pretty! It's sure to impress your guests.
ikobs
[email protected]I've never made a spiral omelet before, but this recipe made it easy. It turned out perfect!
Yosiro Kurosaki
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables.
L.J. Lynch
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like.
BD71 Gamer
[email protected]This omelet is so easy to make, and it's a great way to get your kids to eat their vegetables.
Lucas Akinyele
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
heylol
[email protected]This omelet was a hit with my family! The spiral design made it look extra special, and the combination of ham, cheese, and vegetables was delicious.