SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
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Valerie Cheron
[email protected]I'm not sure what went wrong, but my stromboli turned out really bland.
Jewel Mahmud
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
sanulama 9818519992
[email protected]I followed the recipe exactly, but my stromboli didn't turn out as well as I hoped.
KAUSO RECORDS
[email protected]This stromboli was too cheesy for my taste, but my kids loved it.
Tarek Hossein
[email protected]I had a hard time finding the ingredients for this recipe, but it was worth it in the end.
uxilq
[email protected]This stromboli was a little dry for my taste, but the flavors were still good.
Hassan Anum
[email protected]I've made this stromboli several times now and it's always a hit. It's the perfect party food.
denashia Lomax
[email protected]I was looking for a new stromboli recipe and this one didn't disappoint. It was easy to make and the results were delicious.
MUWANGUZi SHAWN
[email protected]This spiral stromboli is a great way to impress your friends and family. It's sure to be a hit at any party.
Lwandle Thabethe
[email protected]I'm not usually a fan of stromboli, but this one was amazing. The flavors were perfect and the crust was so flaky.
Emmanuel Colon
[email protected]This stromboli was a little tricky to make, but it was worth it. It was so delicious and everyone loved it.
Sh Ah
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's the perfect party food.
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[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Debbie Adamczyk
[email protected]I made this stromboli for a potluck and it was gone in minutes. Everyone loved it!
Joel2Coel
[email protected]The spiral shape made this stromboli extra special. It was so fun to serve and everyone loved it.
M Tariq
[email protected]I loved the combination of cheese, pepperoni, and spinach. It was so flavorful.
Guillermina Dimas
[email protected]This recipe is a keeper. I will definitely be making it again.
Hshahah Vsgs
[email protected]I followed the recipe exactly and it turned out perfect. The flavors were amazing and the presentation was beautiful.
Ayaz Malik
[email protected]Wow! This spiral stromboli was a hit at my last party! Everyone raved about it.