SPLENDA CHEESECAKE RECIPE - (5/5)
Provided by รก-482
Number Of Ingredients 14
Steps:
- For best results, allow the cream cheese and eggs to come to room temperature before cooking. Never run the mixer above the lowest speed or air bubbles will form and bad things will happen to your cake. To keep your springform dry during baking, wrap the outside in heavy duty foil, being careful not to pierce the foil on the clamp. Crust: Process the graham crackers and sugar in a food processor until crackers are finely ground. Add the melted butter and pulse until incorporated. Lightly coat a 10 inch springform pan with softened butter and line with parchment paper. Press the graham cracker crust into the bottom of the pan, use a flat bottomed water glass to "tamp" the crust evenly. Bake in a 350 degree oven for approximately 12 minutes, or until lightly golden brown. Remove from oven and allow to cool completely. Cake: Sift together the Splenda and cornstarch. In the bowl of an electric mixer, cream together the Splenda mixture and cream cheese. Using the paddle attachment, beat at slow speed until smooth. tip: I loosely drape a damp dish towel around the top of the bowl/stand mixer before starting the mixer for the first time. This keeps the cloud of corn starch from settling over that corner of the kitchen. Once the first incorporation is complete, this is no longer necessary. Combine the eggs, egg yolks, lemon zest and lemon extract in a separate bowl and add 1/4 of mixture at a time into the cream cheese mixture. Allow the egg to fully incorporate before adding the next and scrape down the bowl between additions. Add the heavy cream and scrape the bowl, as necessary. Add the mixture into the cooled crust and bake, in a water bath, at 300 degrees until the center is just set, 60 to 90 minutes. If the cake is overcooked, it will crack when cooled. Refrigerate the cake overnight before attempting to release the springform pan.
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Saruar 333
[email protected]I love the combination of Splenda and cream cheese in this cheesecake.
Madi
[email protected]This cheesecake is a great way to end a meal.
Nadeem Hasan
[email protected]This cheesecake is so creamy and delicious. I highly recommend it!
Boyi ladi
[email protected]I made this cheesecake for my daughter's birthday and she loved it! She said it was the best cheesecake she had ever had.
Nicholas Chioma
[email protected]This cheesecake is the perfect dessert for a summer party.
Maira Khan
[email protected]I love that this cheesecake is made with Greek yogurt. It makes it a much healthier option than traditional cheesecake.
Anil Ror
[email protected]This cheesecake is a great way to use up leftover Splenda.
Katie Boateng
[email protected]This cheesecake is so easy to make, even for beginners. I highly recommend it!
Oritsemajemite Amonetsone
[email protected]I have made this cheesecake several times and it always turns out perfect. It is a great recipe to have on hand for special occasions.
Baris Arduc
[email protected]This cheesecake is perfect for any occasion. It is elegant and delicious, and it is sure to impress your guests.
Shyamol Saha
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Raymond Hodinyah
[email protected]This cheesecake is so creamy and delicious. The crust is the perfect combination of crunchy and crumbly.
Benjamin Lipenga
[email protected]I love that this cheesecake is made with Splenda. It makes it a much healthier option than traditional cheesecake, but it still tastes just as good.
[email protected] Ghadiali
[email protected]This is the best cheesecake recipe I have ever tried! It is so easy to make and it always turns out perfect.
Fern star
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and no one could believe it was sugar-free.
Quardraline Hanks
[email protected]This cheesecake was absolutely delicious! The Splenda made it a guilt-free treat, and the crust was perfect. I will definitely be making this again.