LEMON CREAM CHEESE STUFFED FRENCH TOAST
This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.
Provided by Geema
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly blend together the cream cheese, lemon zest and juice and the sugar.
- Slice the bread about 3/4 inch thick.
- Spread the cream cheese over half the bread slices, then top with the remaining bread slices.
- Beat together in a small bowl, the eggs, half and half, sugar, vanilla and nutmeg.
- Preheat a heavy griddle over medium heat.
- Dip each stuffed bread slice in the batter, turning to coat well.
- Remove bread from the egg mixture, letting the excess batter drip off.
- Cook the bread on the hot griddle until browned and crisp, about 2-3 minutes on each side. Keep the cooked french toast warm in a 300 degree oven and continue cooking the remaining slices.
- Serve hot with maple syrup or fresh berries.
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Saife Islam
[email protected]Avoid this recipe at all costs!
Gilmore Eddie
[email protected]I'm sorry, but this recipe is just plain bad.
Asha Basnet
[email protected]This recipe is a waste of time and ingredients.
Shobi Msd
[email protected]I wouldn't recommend this recipe to others.
MD Abdullah Ahad
[email protected]The recipe was easy to follow, but the results were a bit bland.
elia launaqele
[email protected]I had some trouble getting the French toast to cook evenly, but overall it was a good recipe.
Wasi Awan
[email protected]The French toast was a bit too thick for my taste, but the filling was delicious.
Adeeba Ali Akbar
[email protected]I made this for a brunch party and it was a huge hit. Everyone raved about it!
Crazy tee
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Asya Cinpir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Noman Bro
[email protected]I've tried other lemon cream cheese stuffed French toast recipes before, but this one is definitely the best.
Shawn Richard
[email protected]The lemon cream cheese filling is so creamy and flavorful. It's the perfect balance to the sweet French toast.
shfaqatali Jan
[email protected]This recipe is easy to follow and the results are amazing. My kids loved it!
mita voulis
[email protected]I added some fresh berries to the filling, and they really elevated the flavors. Yum!
Saif ul Malook Travels
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
frederick ketu
[email protected]This recipe is a winner! The lemon cream cheese filling is divine, and the French toast is fluffy and golden brown. Highly recommend!
Saugat Gurung
[email protected]Lemon Cream Cheese Stuffed French Toast: A Delightful Culinary Experience